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Your search for Food found the following documents (of 52086 documents searched):
Displaying documents 185-192 of 5652, with best matches first:
- 185. Changi launches Rewards Programme for Singapore Residents
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Changi launches Rewards Programme for Singapore Residents. A new programme to reward shoppers and diners at Singapore's Changi Airport has been launched. Changi Rewards members earn one point for every dollar spent on retail, food and beverage and selected services at Changi Airport. Points accumulated on the Changi Rewards card can then be exchanged for Changi Airport Dollar vouch
- 186. A400M Delivers Humanitarian Goods to Earthquake Victims in Lombok, Indonesia
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The Indonesian Government, the French Ministry for Europe and Foreign Affairs’ Crisis and Support Centre (CDCS) and the Airbus Foundation have delivered 24 tonnes of relief material - including galvanized roof sheets, food supplies and ambulances -from Jakarta to Lombok in Indonesia to support victims of the recent earthquakes in the area.
- 187. Martin Michalik appointed Resort Manager of One&Only Reethi Rah, Maldives
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Martin Michalik appointed Resort Manager of One&Only Reethi Rah, Maldives. The One&Only Reethi Rah, Maldives has appointed Martin Michalik as Resort Manager. Martin will oversee the day-to-day resort operations with an emphasis on food and beverage, room division, spa and recreation.
- 188. Formule 1 Auckland Airport Opens; Rates from NZ$79
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Accor opened the Formule 1 Auckland Airport on Monday. The hotel, the first new-build Formule 1 in New Zealand, is part of a major new accommodation and hospitality complex at the airport that also includes fast-food outlets, a bar, and mobile phone store. The 125 room Formule 1 and the rest of the complex have been developed by Auckland International Airport.
- 189. Marco Polo appoints New General Manager in Beijing
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Marco Polo appoints New General Manager in Beijing. Mr. David Sproul is a graduate of the Hotel Management School at Strathclyde College, Glasgow, Scotland. Recognized as an industry expert, he has opened and managed a number of hotels in Shanghai, Beijing and Dongyang. His background also includes a wealth of experience in food and beverage operations and the development for vario
- 190. Executive Appointments at Raffles Beijing
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Raffles Beijing has appointed Janet M Chan as Director of Sales and Marketing, and Erin Proud as Director of Food & Beverage overseeing the hotel’s three signature dining venues. Janet has been working in the hospitality industry for over 10 years. From Australia, Janet really grew into the industry with Small Luxury Hotels of the World before moving on to Preferred Hotel Group and
- 191. Top Chef from LA - Suzanne Goin - Joins SIA’s Culinary Panel
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One of America’s top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines International Culinary Panel. The coproprietor of celebrated Los Angeles restaurants Lucques, A.O.C. and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.
- 192. Andre Nordseth joins Silversea Cruisea as Vice President of Hotel Operations
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Andre Nordseth joins Silversea Cruisea as Vice President of Hotel Operations. Silversea Cruises has appointed Andre Nordseth as vice president of hotel operations. In this position, he is responsible for overseeing the areas of hotel operations, entertainment, food and beverage, concessionaires and purchasing for the ultra-luxury line. Based in the Fort Lauderdale office, he report
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