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Displaying documents 161-168 of 6416, with best matches first:

161. Qatar Airways Partners Star Chefs to Enhance Inflight Cuisine
Qatar Airways has added an impressive line-up of globally renowned chefs to its service offering, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience.
162. Two Michelin Stars for Conrad Tokyo
Two Michelin Stars for Conrad Tokyo. The Conrad Tokyo’s reputation as an exceptional dining destination has been acknowledged by the Michelin Guide Tokyo 2009, with the presentation of one Michelin star each for its Gordon Ramsay at Conrad Tokyo and China Blue restaurants. The guide also placed the Conrad in the highest hotel award category recognising its spacious rooms, excellent
163. Mantra Opens Peppers Gallery Hotel Canberra
Peppers Hotels has officially opened its first CBD-based hotel - Peppers Gallery Hotel Canberra - in the heart of the capital’s vibrant New Acton precinct. Peppers Gallery Hotel Canberra (formerly the Diamant Hotel) is an 80-room boutique hotel which houses the renowned Bicicletta Italian restaurant, a favourite amongst Canberra’s emerging dining scene. Rooms feature Bang and Olufs
164. Archipelago Opens Fourth Hotel Neo in Jakarta
Archipelago has opened its fourth Hotel Neo in Jakarta. Situated in the heart of Jakarta's Chinatown district, Hotel NEO Mangga Dua is just 10 minutes from the Ancol Dreamland Park and smack in the middle of North Jakarta's Mangga Dua “Superhub” complex with its many malls, wholesale centers and endless dining options.
165. Crystal Cruises to Go All Inclusive in 2012
Crystal Cruises to Go All Inclusive in 2012. Effective Spring 2012, vacations on the Crystal Symphony and Crystal Serenity will include complimentary fine wines and premium spirits, open bar service in all lounges, and pre-paid gratuities for housekeeping, bar and dining staff. The complimentary gratuity also includes penthouse butler service as well as service in all of Crystal’s
166. Four Seasons Bangkok to Open Pop-Up Charcuterie Room
From May 2014, for just three months, the Four Seasons Hotel Bangkok will introduce a brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room.Open six days a week from Monday to Saturday from 5pm onwards, the new Pop-Up will be the place to stop for a glass of wine or two enjoyed alongside the best cold cuts from around the world.
167. Langham Sydney Closes for Major Refurbishment
The Langham, Sydney closes its doors today (24th July 2014) for a period of four months to commence a $30 million refurbishment. London-based interior and architectural design firm GA Design are in charge of the renovation which will include a complete redevelopment and refurbishment of the lobby, dining areas, guestrooms and ballroom. A Chuan Spa and Palm Court restaurant will be
168. Four Points by Sheraton Bangkok, Sukhumvit 15 to Open October 2010
Four Points by Sheraton Bangkok, Sukhumvit 15 to Open October 2010. Four Points by Sheraton Bangkok, Sukhumvit 15 is centrally located in the trendy Sukhumvit area, a popular destination for some of Bangkok’s greatest shopping, nightlife and dining. Four Points by Sheraton Bangkok, Sukhumvit 15 is also just a few minutes walk from the Asoke sky train station. Four Points by Sherato

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