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Displaying documents 137-144 of 6416, with best matches first:

137. Mandarin Oriental Opens Hotel in Bodrum, Turkey
Mandarin Oriental has opened a luxury resort in Turkey. The Mandarin Oriental, Bodrum is located on a 60-hectare waterfront site on the northern side of the peninsula, at Cennet Koyu (Paradise Bay). The Sea View Rooms and Mediterranean Suites range in size from 72 to 145 square metres. Most rooms have terraces with private dining areas and sundecks, while each suite also features a
138. Hilton Tokyo launches Michelin 2-star Chef Sébastien Lefort Promotion
Hilton Tokyo launches Michelin 2-star Chef Sébastien Lefort Promotion. Hilton Tokyo’s Michelin restaurant ‘Twenty One’ French Dining will feature a special promotion by the young and talented Chef Sébastien Lefort from July 1 to August 31, 2008. During this promotion, special menus combining summer ingredients and the original cooking style he developed while living in France, will
139. Park Hotel Clarke Quay Celebrates Grand Opening with Promotions
Park Hotel Clarke Quay Celebrates Grand Opening with Promotions. Located along Clemenceau Avenue / Unity Street, the Park Hotel Clarke Quay is minutes away from one of the most vibrant nightlife and dining hubs in Singapore. The hotel’s 336 rooms and suites overlook the Singapore River, the country's historic sea-trading artery, or the city skyline.
140. W Hong Kong Adds Fit Bites by Tara Stiles to Room Service Menu
W Hong Kong has launched a new in-room dining concept menu curated by international yoga practitioner and W Hotels’ Fit program partner, Tara Stiles. Inspired by her global travels and active lifestyle, Fit Bites by Tara Stiles brings a light and fresh take to the W Hotels room service menu, specially designed for the jet-setting traveler.
141. IHG Signs Regent Hotel in Kyoto, Japan
IHG has signed a Regent Hotel in Kyoto, Japan. Set within an 100-year old garden that was landscaped by renowned gardener, Kumakichi Kato, the 86-room Regent Kyoto’s location is currently home to the famous restaurant, Tsuruya, which is recognised among Kyoto’s top dining destinations, having held a number of Michelin Stars over the years. Published by TravelNewsAsia.com on 11 Augu
142. Tune Hotel Opens in Kuta, Bali
Tune Hotel Opens in Kuta, Bali. The 139-room Tune Hotels – Kuta, Bali, located on Off Jalan Pantai Kuta, 6 minutes walk from Kuta Beach and within the main shopping and dining areas near Kuta Square, is the Malaysian brand’s first international location.
143. Etihad Airways Enhances Inflight Services
Etihad Airways has introduced new inflight products and enhancements to its long-haul and ultra-longhaul cabins. Inspired by the world’s finest hotels, the First Class service includes a personalised welcome letter from the Cabin Service Manager and an elegant silver-tray reception service with a welcome drink, fragrant hot towel and traditional Arabic dates. First Class dining is
144. Royal Caribbean Revises Gratuities Guideline
Royal Caribbean Revises Gratuities Guideline. Royal Caribbean International is adjusting its recommended gratuities guideline for sailings that commence on or after 1 July 2011. The new recommended daily gratuities for dining staff and housekeeping staff will be a total of $11.65 per guest per day, and $13.90 per suite guest per day. This is Royal Caribbean’s first gratuities guide

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