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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 41-48 of 4255, with best matches first:
- 41. Zhu Jun joins Singapore Airlines’ International Culinary Panel
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Zhu Jun joins Singapore Airlines’ International Culinary Panel. Winner of ‘Excellent Chef’ at the 15th China Chef Festival, Chef Zhu’s dishes carry his signature Shanghainese influence, with a dash of Sichuan, Huaiyang, Fujian, and Guangdong touches.
- 42. Top Chef from LA - Suzanne Goin - Joins SIA’s Culinary Panel
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One of America’s top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines International Culinary Panel. The coproprietor of celebrated Los Angeles restaurants Lucques, A.O.C. and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.
- 43. Sam Leong joins Singapore Airlines' International Culinary Panel of world-renowned chefs
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Sam Leong joins Singapore Airlines' International Culinary Panel of world-renowned chefs.
- 44. Carlo Cracco Joins Singapore Airlines International Culinary Panel
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Italian star chef, Carlo Cracco, has become the latest member of the Singapore Airlines International Culinary Panel (ICP). The Chef and Restaurateur of two Michelin-starred Ristorante Cracco in Milan joins a stellar team of eight other international chefs on the highly regarded ICP.
- 45. Swiss Husband and Wife Team to Run Banjaran Hotsprings Retreat in Perak, Malaysia
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The Banjaran Hotsprings Retreat in Perak, Malaysia, has appointed Swiss spouse team Lucia Franziska and Felix Eppisser as General Manager and Culinary Director respectively. Lucia oversees the operations of the 25-luxury villa wellness retreat, whereas Felix helms the culinary as well as bespoke events management and operations at The Banjaran.
- 46. ICC Sydney Appoints Director of Culinary Services
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Lynell Peck has been appointed as Director of Culinary Services of the International Convention Centre Sydney (ICC Sydney). A senior practitioner with more than 30 years in hospitality and event management at leading five star venues, Lynell joins ICC Sydney following four years as Executive General Manager for Hospitality, Events and Operations at the Australian Turf Club. Lynell
- 47. Yannick Alléno Takes Over Culinary Direction of 3-Star Pavillon Ledoyen in Paris
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Yannick Alléno has taken over the culinary direction of the Pavillon Ledoyen, the 3-star Michelin restaurant on the Champs-Elysées, in the heart of Paris. Continuing the legacy of his famed predecessors and a tradition that has continued for generations, Yannick Alléno will manage this historic building and direct the staff of the 45-seat restaurant with his creativity, passion and
- 48. The Krug Room in HK to Feature Special 4-Day Gourmet Adventure
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Behind an inconspicuous doorway in The Chinnery at the Mandarin Oriental, Hong Kong, The Krug Room boasts an exclusive culinary experience as the only restaurant in the world that pairs a prestigious menu with various Krug champagnes. Despite having only a maximum capacity of 12 seats, its exclusivity has never withheld culinary maestro Chef Uwe Opocensky from surprising diners wit
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