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Your search for Cooking found the following documents (of 52086 documents searched):
Displaying documents 81-88 of 1248, with best matches first:
- 81. Top Chefs to Perform at World Gourmet Festival in Bangkok
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The Anantara Siam Bangkok Hotel will host the 16th Annual World Gourmet Festival from 7 to 13 September 2015. Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a week-long celebration of outstanding cuisine
- 82. One&Only Le Saint Géran Mauritius launches 10 Years, 10 Dishes, 10 Wines Promotion
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One&Only Le Saint Géran Mauritius launches 10 Years, 10 Dishes, 10 Wines Promotion. When Sol Kerzner and acclaimed chef Alain Ducasse joined forces in 1999, it marked the start of the success story of ‘Spoon des Iles’ at One&Only Le Saint Géran in Mauritius. Now ten years after he opened the first Spoon outside of Paris, the celebrated chef is heading back to the island to join gue
- 83. The Oriental Bangkok debuts its professional Thai Chef Academy to help further promote Thai cuis
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The Oriental Bangkok debuts its professional Thai Chef Academy to help further promote Thai cuisine worldwide
- 84. Anantara Opens First Hotel in Europe
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Anantara Hotels, Resorts & Spas has opened its first hotel in Europe. Located in southern Portugal on the world-famous Algarve coast, the Anantara Vilamoura Algarve Resort is close to the ocean, marinas and beaches of the Algarve and boasts stunning views of the Arnold Palmer- designed Oceânico Golf Course. The resort is also just a 15-minute drive from Faro International Airport.
- 85. Six Senses Yao Noi Partners GranMonte Vineyards
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Six Senses Yao Noi Beyond Phuket will host Nikki Visootha Lohitnavy, Thailand’s only female graduated oenologist and viticulturist, daughter of GranMonte CEO and Managing Director, Khun Visooth Lohitnavy, representing Thailand’s premier wine growers, GranMonte vineyards.
- 86. Four Seasons Resort Bali at Jimbaran Bay Appoints Phillip Taylor as Executive Chef
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The Four Seasons Resort Bali at Jimbaran Bay has appointed Phillip Taylor as Executive Chef. At just 32 years old, Phillip is one of the youngest executive chefs in the Four Seasons hotel company globally.
- 87. Wellington Serves it up to Melbourne
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Wellington Serves it up to Melbourne.
- 88. Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons
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Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons. Soneva Fushi and Soneva Gili, two award winning properties in the Maldives, will host one of the world's finest chefs, Raymond Blanc of London's Le Manoir aux Quat' Saisons, from 5 to 11 January 2008. During this period, guests will have a rare opportunity to meet Monsieur Blanc at private gatherings
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