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33. 10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009
10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009. Each chef invited to Bangkok to participate in the World Gourmet Festival will host two evenings in one of the hotels restaurants; and a cooking demonstration either for lunch or dinner. Guests can also catch them all at one time for a seven-course Gala dinner on Friday, October 9th, 2009.
34. ADAC Luftrettung Flies Airbus H145 Using SAF for First Time
ADAC Luftrettung, a German non-profit organization, has flown an Airbus H145 rescue helicopter powered by sustainable aviation fuel (SAF) for the first time. The H145 was using a second-generation biofuel which reduces CO2 emissions up to 90% compared to its fossil equivalent, because it is produced from residual and waste materials from the circular economy such as used cooking oi
35. Future of Travel Technology - Exclusive HD Video Interview with Sabre's SVP of Design
[HD video below] Future of travel technology! Exclusive HD video interview with John Samuel, Senior Vice President - Design at Sabre, about the future of travel technology. In this interview, filmed on 22 September 2016 at the JW Marriott Hotel Beijing during Sabre's inaugural Travel Technology Exchange (TTX) Asia Pacific, we discuss what Sabre has cooking in its laboratories and d
36. Paradise Cruise Launches Luxury Halong Bay Day Trips
Paradise Cruise today launched a new Halong Bay day trip replete with private cabins, an onboard spa and cooking classes. Two of Paradise Cruises four 17-cabin Paradise Luxury vessels have been repurposed for the new experience, affording day trippers the same level of luxury as overnight cruisers for the first time.
37. Anantara Vacation Club Phuket Mai Khao Enhances Family Program
Anantara Vacation Club has enhanced its family program at the Phuket Mai Khao destination in Thailand. The collection of offerings now runs the gamut from cooking classes and kids Thai boxing classes to rock climbing and a dive-in movie experience, all conceived and organized by the Jakka Kids Club, which seeks to entertain little ones and young at heart with activities and advent
38. Four Seasons Bali at Sayan Adds Sattvic-Inspired Cuisine to Menu
The Four Seasons Resort Bali at Sayan has introduced Sattvic-inspired soul food at its treetop restaurant, Ayung Terrace. The new wellness menu complements the launch of a new chef-guided Picnic Adventure with live cooking at a private and scenic location in the valley, thats accessible only to resort guests. Published by TravelNewsAsia.com on 21 March 2021.
39. Castles in Wales Join Diamond Jubilee Celebrations
Tourists and local residents are expected to flock to many of Waless castles over the Jubilee weekend now Cadw has unveiled a national programme of events to celebrate the Queens Diamond Jubilee (2-5 June). From cooking sessions and medieval siege demonstrations to spooky tours and family plays, there will be a wider range of events than ever before for visitors to enjoy.
40. Recycled Cooking Oil to Power Finnair Flight to New York
Finnair will today (23/9) operate a flight from Helsinki to New York using an Airbus A330 which is powered with sustainable biofuel. Most of an airlines environmental impact arises from aircraft emissions during flight, and switching to a more sustainable fuel source can reduce net CO2 emissions by between 50 and 80%. The biofuel mixture powering the flight to New York, provided b

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