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Displaying documents 65-72 of 1758, with best matches first:
- 65. Etihad Airways Launches Recruitment Drive in Australia
Etihad Airways is looking for Australian hospitality professionals to join the airline as Cabin Crew, Food & Beverage Managers and Inflight Chefs. The airline will hold assessment days in Brisbane, Melbourne and Sydney in mid-December to recruit Australian nationals for the Abu Dhabi-based roles.
- 66. Inaugural London Restaurant Festival to Take Place 8 - 13 October
Inaugural London Restaurant Festival to Take Place 8 - 13 October. The Festival will open with a launch party co-hosted by Vanity Fair magazine at Quaglino’s on 7 October, and end with the London Restaurant Festival Awards at a gala evening on 13 October with food prepared by a team of London’s most inspiring chefs.
- 67. The Oriental, Bangkok hosts Three Star Michelin Chef, Thomas Keller
The Oriental, Bangkok hosts Three Star Michelin Chef, Thomas Keller. Le Normandie is one of Asia’s most renowned French restaurants, and hosts some of France’s most highly trained master chefs on a regular basis. Culinary masters who have graced the restaurant include: Guy Martin, Pierre Gagnaire, Joël Robuchon, Frédy Girardet, Anne-Sophie Pic, Alain Passard, Marc Haeberlin and Ala
- 68. Four Seasons Resort Bali at Jimbaran Bay Appoints Phillip Taylor as Executive Chef
The Four Seasons Resort Bali at Jimbaran Bay has appointed Phillip Taylor as Executive Chef. At just 32 years old, Phillip is one of the youngest executive chefs in the Four Seasons hotel company globally.
- 69. Carlo Cracco Joins Singapore Airlines International Culinary Panel
Italian star chef, Carlo Cracco, has become the latest member of the Singapore Airlines International Culinary Panel (ICP). The Chef and Restaurateur of two Michelin-starred Ristorante Cracco in Milan joins a stellar team of eight other international chefs on the highly regarded ICP.
- 70. Three-star Cuisine on Lufthansa Flights from Germany
Three-star Cuisine on Lufthansa Flights from Germany. Jean-Georges Klein from Lorraine, one of France's top chefs has created exclusive menus, to which passengers can look forward with relish when they are served in the aircraft cabin.
- 71. Mandarin Oriental Jakarta Opens Cantonese Restaurant, Li Feng
Mandarin Oriental Jakarta has opened Li Feng, a new Cantonese restaurant. Helmed by Chef Fei and Chef Loy, Li Feng’s menu presents a blend of traditional dishes and a creative rendition of classics. Chef Fei, one of China’s most notable young chefs is also the man behind the celebrated Jiang at Mandarin Oriental, Guangzhou.
- 72. Four Seasons Bangkok Confirms Dates of 13th World Gourmet Festival
Award-winning chefs from around the world, delicious food, wine tastings, interactive cooking demonstrations and seminars, all help to make the annual World Gourmet Festival at the Four Seasons Hotel one of the most eagerly anticipated social events in Bangkok.
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