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Displaying documents 9-16 of 176, with best matches first:

9. Three-star Cuisine on Lufthansa Flights from Germany
Three-star Cuisine on Lufthansa Flights from Germany. Jean-Georges Klein from Lorraine, one of France's top chefs has created exclusive menus, to which passengers can look forward with relish when they are served in the aircraft cabin.
10. Four Seasons Bali at Sayan Adds Sattvic-Inspired Cuisine to Menu
The Four Seasons Resort Bali at Sayan has introduced Sattvic-inspired soul food at its treetop restaurant, Ayung Terrace. The new wellness menu complements the launch of a new chef-guided Picnic Adventure with live cooking at a private and scenic location in the valley, that’s accessible only to resort guests. Published by TravelNewsAsia.com on 21 March 2021.
11. Qantas to launch improved Domestic Inflight Service
Qantas to launch improved Domestic Inflight Service.
12. American Airlines to offer Passengers Traditional Indian Cuisine
American Airlines to offer Passengers Traditional Indian Cuisine. On June 1, American Airlines will enhance its menu offerings for flights between Chicago and Delhi, India, with new dishes that embody the fragrant, exotic flavors of India. First and Business Class passengers on flights from Chicago (ORD) to Delhi (DEL) will dine on new entrées developed by the executive chef of Chi
13. American Airlines offers New Menus on Flights between the United States and Japan
American Airlines offers New Menus on Flights between the United States and Japan.
14. Luca Cesarini of Sheraton Grande Sukhumvit Becomes a Lufthansa Star Chef
Italian Luca Cesarini, Executive Chef of Sheraton Grande Sukhumvit Hotel, has been appointed by Lufthansa to create tailor-made premium menus for passengers on all intercontinental flights from Southeast Asia to Germany as part of Lufthansa’s in-flight initiative, the Star Chefs program. Luca Cesarini graduated from the renowned Italian College for Culinary Arts in Stresa, Italy. A
15. American Airlines offering Pre-Order Meal Option for Flights Between US and Japan
American Airlines offering Pre-Order Meal Option for Flights Between US and Japan. For passengers with a taste for traditional Japanese cuisine, the new menus feature a kobachi dish of rice wine-marinated calamari accented by wasabi mayonnaise, presented with flying fish roe on a bed of radish sprouts, red and yellow cherry tomatoes, and leaf lettuce. In addition, American offers a
16. Award-Winning Bread Now on China Airlines
Award-Winning Bread Now on China Airlines. China Airlines has teamed up with Master Chef Wu Pao-chun to serve his award-winning Taiwanese Fermented Lychee and Rose Bread in CAL's First Class and Business Class for one year starting from today, 1 September 2010. Invented by Master Chef Wu using traditional Taiwanese ingredients, the bread recently won first prize at the prestigious

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