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105. IHG Adds Two Chefs to Culinary Panel
InterContinental Hotels Group has added Chef Vikas Khanna and Chef Takagi Kazuo to its growing IHG Culinary Panel, an initiative that sees renowned chefs develop an array of signature dishes for guests dining in IHG’s hotels across Asia, Middle East and Africa (AMEA). Chef Vikas Khanna’s restaurant, Junoon in New York City, has been awarded with a coveted Michelin star for four yea
106. Anantara Spa in Bali launches South Sea Pearl Mystic Treatment
Anantara Spa in Bali launches South Sea Pearl Mystic Treatment. Inspired by the mysterious glamour of the unique South Sea Pearl, a two and a half hour body ritual has been launched at the new Anantara Spa in Bali. The South Sea Pearl Mystic spa experience includes a therapeutic signature pearl massage, facial and a choice of South Sea Pearls that are priced up to US$5000 plus tax
107. Jean-Georges arrives in Shanghai to launch Signature Restaurant
Jean-Georges arrives in Shanghai to launch Signature Restaurant

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