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17. Splash and Spice @ Four Seasons Bangkok
Four Seasons Hotel Bangkok is introducing the Bangkok Splash and Spice Package to welcome visitors to the city to celebrate the festival. The Bangkok Splash and Spice Festival will run from 15 March to 31 May 2013 and celebrates the city’s best hotels, restaurants and cuisine in conjunction with members of the Rajaprasong Square Trade Association, Tourism Authority of Thailand and
18. Four Seasons Bangkok to Expand F&B Outlets - GM & RVP Interview
On 25 January 2012, ASIA Travel Tips.com had the opportunity to speak with Mr. Rami Z. Sayess, Regional Vice President & General Manager of the Four Seasons Hotel Bangkok. In the HD video interview, posted below, you will learn about the property, how the room categories are split up, which markets they enjoy the most business from, how they are looking to improve on the 2011 figur
19. Four Seasons Bangkok to Open Pop-Up Charcuterie Room
From May 2014, for just three months, the Four Seasons Hotel Bangkok will introduce a brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room.Open six days a week from Monday to Saturday from 5pm onwards, the new Pop-Up will be the place to stop for a glass of wine or two enjoyed alongside the best cold cuts from around the world.
20. Four Seasons Bangkok to Host a Decadent Afternoon Affair with Rubin Singer
Four Seasons Hotel Bangkok will host a decadent afternoon affair with one of the world’s hottest fashion designers, Rubin Singer, in collaboration with Citibank, N.A. Rubin Singer will present his Serpent Queen collection in person at a Charity Afternoon Tea Fashion Show in the lobby of the Hotel on Wednesday, 7 May 2014.
21. World Gourmet Festival at Four Seasons Bangkok Raises Over THB 1.7 Million for Charity
The 14th Annual World Gourmet Festival at Four Seasons Hotel Bangkok, held from 2-8 September 2013, raised more than THB 1.7 million for the Save A Child's Life From AIDS project under the auspices of HRH Princess Soamsawali and the Thai Red Cross and Red Crescent Society. Funds were raised through a THB 600.00 donation included with the price of every dinner ticket, as well as pro
22. Four Seasons Bangkok Organising Cancer Care Charity Fun Run
For the past 15 years, the Four Seasons Hotel Bangkok has committed to hold a charity run to raise funds for cancer research in conjunction with its sister properties in Chiang Mai and Samui. Last year’s run raised a total of 3.9 million Baht which was donated to the ‘Genetic Cancer Research Centre’ at Chulalongkorn Hospital under the auspices of The Thai Red Cross Society.
23. Chef Hirofumi Imamura at World Gourmet Festival 2015 in Bangkok - HD Video Interview
Exclusive HD video interview with Executive Chef Hirofumi Imamura. In this interview, filmed during the 16th World Gourmet Festival on 10 September 2015 at the Anantara Siam Bangkok Hotel (formerly the Four Seasons, Bangkok), we talk to Chef Hirofumi about the restaurant where he works in Kowloon (Hong Kong) and what type of food it serves. We also discuss Fugu, the fish which you
24. Shintaro @ Four Seasons Bangkok to Launch Ayu Promotion
Ayu, a small fish native to many rivers, lakes and coastal waters of Japan, is celebrated as being one of the tastiest of all river fish, especially when skewered and grilled over a fire. As it has a distinctive sweet flavor with aromas of melon and cucumber, Ayu is known as sweet fish and remains a favorite in Japanese cuisine.

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