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Displaying documents 209-213 of 213, with best matches first:
- 209. EIBTM launches second year of Industry Press Awards
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EIBTM launches second year of Industry Press Awards.
- 210. Ultra Luxury All-Suite Hotel in Macau Named ‘The 13’
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Louis XIII Holdings has decided to name its new hotel in Macau ‘The 13’. The ultra luxury hotel was first announced in 2013 and is expected to open in late summer 2016, at a cost of over US$7 million per room. The majority of the hotel’s 200 suites have been named ‘Villa du Comte’ and have a gross floor area of approximately 2,000 square feet. The 31 ‘Villa de Stephen’ are even lar
- 211. Burj Al Arab wins Gold at MLA Middle East Junior Culinary Challenge
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Burj Al Arab wins Gold at MLA Middle East Junior Culinary Challenge. Hotel chefs awarded in MLA Middle East Junior Culinary Challenge
- 212. Shinta Mani Hotel & Institute of Hospitality recognised for Poverty Reduction in Siem Reap
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Shinta Mani Hotel & Institute of Hospitality recognised for Poverty Reduction in Siem Reap. The Shinta Mani Hotel and Institute of Hospitality was highly commended in the First Choice Responsible Tourism Awards’ “Best For Poverty Reduction” category, which focuses on poverty diminishment initiatives that assist local communities in developing countries.
- 213. Top Chef from LA - Suzanne Goin - Joins SIA’s Culinary Panel
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One of America’s top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines International Culinary Panel. The coproprietor of celebrated Los Angeles restaurants Lucques, A.O.C. and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.
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