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Displaying documents 129-136 of 5137, with best matches first:

129. Peppers Adds Luxury Country Estate to New Zealand Portfolio
Peppers has expanded its New Zealand network with the launch of a country estate in the heart of Martinborough wine region. Located just minutes from charming Martinborough Village and one hours drive from Wellington, Peppers Parehua Country Estate features a range of accommodation options with 30 exclusive suites and villas or garden and lakeside cottages.
130. Top Chef Mark Best to serve Gourmet Delights at the Hilton Maldives in October
Top Chef Mark Best to serve Gourmet Delights at the Hilton Maldives in October. This October, the Hilton Maldives Resort & Spa will fly out Mark Best, one of the best chefs working in Australia today, accompanied by two of the countrys most respected wine makers, Vanya Cullen from the Margaret River area and Charles Melton from the Barossa Valley, for a series of special food and
131. 2010 Beaujolais Nouveau on Air Tahiti Nui
2010 Beaujolais Nouveau on Air Tahiti Nui. During November, Air Tahiti Nui passengers travelling in First, Business or Economy Class will have the opportunity to sample the 2010 Beaujolais Nouveau. This exclusive red wine, renowned around the world for its
132. A Marathon For Gourmands - Marathon du Medoc
A Marathon For Gourmands - Marathon du Medoc. Into its 26th year, the Marathon du Mdoc is the second most celebrated marathon race in France after the Paris Marathon. Mdoc is one of the many well-known wine-growing regions in France, and as the name of the marathon suggests, the race route will wind through the 53 famous vineyards in the region: Latour, Loville, Pichon Longuevil
133. Four Seasons Doha Appoints Matthew Barber as Director of F&B
The Four Seasons Hotel Doha has appointed Matthew Barber as Director of Food and Beverage. Barber was raised in the United States and moved to Germany in 2006 to broaden his knowledge of wine at a wine school in Koblenz. He later received his certification from Master Sommelier Association in Aspen, Colorado.
134. Four Seasons Bangkok to Open Pop-Up Charcuterie Room
From May 2014, for just three months, the Four Seasons Hotel Bangkok will introduce a brand new dining concept in the Parichart Court the Pop-Up Charcuterie Room.Open six days a week from Monday to Saturday from 5pm onwards, the new Pop-Up will be the place to stop for a glass of wine or two enjoyed alongside the best cold cuts from around the world.
135. Celebrate Christmas and New Year at The Nam Hai in Vietnam
Celebrate Christmas and New Year at The Nam Hai in Vietnam. This year, the Nam Hai in Vietnam, a luxury beachfront resort close to Hoi An, has organised a variety of special events to celebrate Christmas and the New Year. Festivities begin with an old-fashioned Christmas Eve dinner, featuring mulled wine, mince pies and carols performed by the local Da Nang Church Choir an experi
136. Dawid Koegelenberg Joins Fusion Resort Cam Ranh as General Manager
The Fusion Resort Cam Ranh in Vietnam has appointed Dawid Koegelenberg as General Manager. The South African has close to a decade of experience in hotel management in Asia, and close to the same number of years in restaurant management and wine education in the UK.

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