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Displaying documents 9-16 of 409, with best matches first:

9. Gerard Basset OBE Becomes Shangri-La’s First Wine Ambassador
Shangri-La Hotels and Resorts has appointed one of the most esteemed professionals in wine, Gerard Basset OBE, as the group’s first wine ambassador. The U.K.-based French native won the 2010 Best Sommelier in the World title and is the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours.
10. Top Wines and Classical Music at One&Only Reethi Rah, Maldives
Top Wines and Classical Music at One&Only Reethi Rah, Maldives. Head Sommelier at One&Only Reethi Rah, Jean-Sébastien Azaïs, has developed this concept with Marianne over several years, culminating in the upcoming showcase of world-class performance combined with outstanding wines at this exclusive island retreat. Together, sommelier and classical musician will reveal the undiscove
11. Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo
Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo. In this video, which is in Japanese with English subtitles, Mr. Yuto Kaneyasu, the Sake Sommelier at The Ritz-Carlton, Tokyo tells us about Japanese Sake. Mr. Kaneyasu also tells us the difference between the two types of sake and how they differ.
12. SeaDream Yacht Club Appoints Elisabeth Dønheim as Wine Director
SeaDream Yacht Club has appointed Elisabeth Dønheim as Wine Director, effective 1 September 2015. In this role, the seasoned sommelier and chef will lead concept development of the wine program in collaboration with respective departments, onboard crew and vintner partners across the globe. Donheim most recently served as hotel manager at the Hotel Angvik known for delivering one o
13. Alastair McAlpine Joins Four Seasons Hotel Hangzhou as GM
Alastair McAlpine has been appointed General Manager of Four Seasons Hotel Hangzhou at West Lake. Originally from Belfast in Northern Ireland, Alastair began his career as a trainee sommelier at Gleneagles Hotel in Scotland. Alastair graduated in Hotel Management from the Scottish Hotel School at Strathclyde University in 1993. He started his Four Seasons journey at the former Rege
14. ICC Sydney Looking for Wine Partners
Wine producers and distributors are being urged to submit their best drops to International Convention Centre Sydney (ICC Sydney) this month, as the venue looks to finalise its coveted wine collection ahead of its opening this December. Collated by sommelier and ICC Sydney’s beverage operations and cellar manager, William Wilson, the wine list will support ICC Sydney’s innovative F
15. Landmark Mandarin Oriental Hong Kong Opens 2,250-sqf Entertainment Suite
The Landmark Mandarin Oriental, Hong Kong has opened a 2,250-square foot Entertainment Suite designed by Hong Kong architect and designer, Joyce Wang. At the heart of the suite is a salon with a 4-meter long ‘Cabinet of Delights’ where guests can find boutique wines on tap, rare vintages selected by Amber restaurant’s expert sommelier, and a mixologist ‘booth’.
16. Sydney Convention and Exhibition Centre updates Wine Cellar
Sydney Convention and Exhibition Centre updates Wine Cellar. It took seven people, four days and more than 2,000 glasses, but the Sydney Convention and Exhibition Centre has completed the biennial update of its wine cellar, adding several dozen more vintages to its world-class collection. Overseen by the Centre’s Catering Manager and Certified Sommelier, William Wilson, a team of s

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