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Your search for Sommelier found the following documents (of 52086 documents searched):
Displaying documents 33-40 of 409, with best matches first:
- 33. Toni Robertson Appointed Executive Chef at Mandarin Oriental Singapore
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Mandarin Oriental Singapore has appointed Toni Robertson as Executive Chef. She joins the hotel from her previous role as Executive Chef of Mandarin Oriental, New York, a post she has held for the past eight years. At Mandarin Oriental, Singapore, Chef Toni will be responsible for overseeing all of the hotel’s kitchen operations as well as devising a range of innovative culinary co
- 34. Japan Week at The Conrad Bangkok starts 19 October 2007
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Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
- 35. KU DÉ TA @ Marina Bay Sands
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KU DÉ TA @ Marina Bay Sands. KU DÉ TA, voted one of the top ten global hotspots by The New York Times, is set to open this month at Marina Bay Sands in Singapore. Featuring three separate yet integrated outlets on top of the iconic Sands SkyPark, the rooftop oasis will provide a perfect retreat from the frenetic city life 200 metres below. This expansive venue which spans over 14,5
- 36. William Wilson Joins ICC Sydney as Beverage Operations and Cellar Manager
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International Convention Centre Sydney (ICC Sydney) has appointed William Wilson as Beverage Operations and Cellar Manager. Wilson has almost 30 years of experience and was one of Australia’s first certified sommeliers, qualified through the Court of Master Sommeliers. Prior to joining ICC Sydney, he worked at top calibre venues across the USA, UK and Australia, including the forme
- 37. Experience a Taste of Mexico with Crystal Cruises
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Experience a Taste of Mexico with Crystal Cruises. This December, on a new 10-day itinerary, the U.S. Ambassador of Tequila and Latin American master sommeliers and chefs will showcase the essence of Latin flavor aboard Crystal Cruises’ Wine and Food Experiences of Discovery voyage. Aboard Crystal Symphony’s Mexican Riviera voyage, the top culinary talent from Mexico will lead cook
- 38. The Landmark Mandarin Oriental, Hong Kong launches Weekend Connoisseur Promotion
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The Landmark Mandarin Oriental, Hong Kong launches Weekend Connoisseur Promotion. The Landmark Mandarin Oriental, Hong Kong has launched a Weekend Connoisseur Series promotion – a comprehensive package incorporating deluxe accommodation, gourmet dining, relaxing spa treatment and all-inspiring classes on wine and chocolate tasting. These tailor-made wine and culinary programmes wil
- 39. Dawid Koegelenberg Joins Paresa Phuket as GM
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Paresa Phuket has appointed South African hotelier, Dawid Koegelenberg as General Manager. A graduate of the prestigious Cape Town Hotel School and formerly Resort Manager at Six Senses Koh Samui, Dawid has over two decades of Michelin-Star restaurant and resort management experience.
- 40. Chai Chaowasaree joins Hawaiian Airlines as Executive Chef
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Chai Chaowasaree joins Hawaiian Airlines as Executive Chef. Hawaiian Airlines has appointed Chef Chai Chaowasaree as executive chef, charged with designing the airline’s inflight meal program for First Class and Coach Class passengers. Chef Chai will initially design the menus for Hawaiian’s new daily, nonstop flights between Honolulu and Tokyo, Japan, which launches 17 November 20
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