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Displaying documents 81-88 of 1561, with best matches first:

81. Andrew Simpson Joins Westin Resort Langkawi as Executive Chef
Andrew Simpson has been appointed as Executive Chef of The Westin Resort and Spa Langkawi. Simpson began his early career in 2001 as a Chef De Partie I at Auberge du lac, Brocket Hall, UK, a modern one-Michelin star French restaurant, before steadily making his way up the ranks as Sous Chef at the West Lodge Park Hotel, Hadley, UK in 2002, then as Executive Sous Chef at The InterCo
82. Nicola Russo Joins Capella Ubud as Executive Chef
Capella Ubud, Bali has appointed Nicola Russo as Executive Chef. Originally from Pisa, Italy, Chef Russo graduated from the Ipscat G. Matteotti culinary institute before going on to work at Michelin-starred restaurants and luxury hotels across Europe, the Middle East and Asia. Published by on 11 January 2021.
83. Starwood Opens First W Hotel in Russia
Starwood has opened its first W Hotel in Russia. The W St. Petersburg is owned by Real Estate Development Ltd., and features 137 rooms, a signature restaurant miX, bar and rooftop lounge by three Michelin star chef Alain Ducasse, and a signature spa. Designed by Milan-based Antonio Citterio and Patricia Viel Partners who were inspired by the architectural ancestry of the city and j
84. Restaurant Colette Opens @ Hotel Sezz Saint Tropez
Restaurant Colette Opens @ Hotel Sezz Saint Tropez. The Hotel Sezz Saint-Tropez has opened its gourmet Restaurant Collette. The restaurant is headed by chef Pierre Gagnaire, whose eponymous restaurant Pierre Gagnaire in Paris was awarded three Michelin stars. Gagnaire, who trained under the renowned French chef Paul Bocuse, started his
85. Four Firms join Worldcom Public Relations Group
Four Firms join Worldcom Public Relations Group. PR Plus Ltd., Hong Kong, specializes in consumer, lifestyle and sports marketing serving clients such as ING Manchester United Cup, Macau Grand Prix, Formula 1, ESPN STAR Sports, TaylorMade Adidas Golf, Subaru and Michelin. TOCS, Tokyo, established in 1989 specializes in information technology working with semiconductor/chip manufact
86. Stephan Chaline Joins U Sapa as GM
Stephan Chaline has been appointed as General Manager of U Sapa in Vietnam. Stephan has more than 12 years of experience in the hotel industry with a proven track record in 4 and 5-star hotels during his 10 years in Europe and 2 years in Thailand, namely Phoenix Hotels Group in Asia and Europe, Stein Hotels & Resorts as well as time at a two Michelin Star restaurant in Europe. He h
87. Kempinski Takes Over Management of Resort in Bavarian Alps
The former InterContinental Berchtesgaden resort in the Obersalzberg area of the Bavarian Alps, has been reborn as the Kempinski Hotel Berchtesgaden. The reopening sees a redesign of two of the three restaurants, new menus in the Michelin Star restaurant Le Ciel, and the introduction of the Kempinski The Spa concept in the hotel's wellness area.
88. Daniele Polito Joins Four Seasons Seoul as Boccalinos Chef de Cuisine
The Four Seasons Hotel Seoul has appointed Daniele Polito as Chef de Cuisine at the hotels stylish Italian restaurant, Boccalino. A seasoned chef with 20 years of industry experience, Chef Polito began his career in his hometown of Norcia, in the province of Perugia, before moving to the north of Italy to Varese and Verona where he worked in Michelin-star restaurants.

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