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Displaying documents 73-80 of 1561, with best matches first:

73. The Langham Hong Kong Appoints Scott Murray as General Manager
The Langham, Hong Kong has appointed Scott Murray as General Manager. A seasoned hotelier, Scott has over 20 years of experience working with hotels in Asia and the Middle East. In his new role at The Langham, Hong Kong, Scott oversees the propertys 498 guest rooms and 6 restaurants and bars, including the three Michelin-starred Cantonese restaurant, Tang Court.
74. Dinner by Heston Blumenthal to Open @ Mandarin Oriental Hyde Park in London
Dinner by Heston Blumenthal to Open @ Mandarin Oriental Hyde Park in London. Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthals first London restaurant which will open at the Mandarin Oriental Hyde Park, London in December 2010. Blumenthal, of the three Michelin starred The Fat Duck in Bray, Berksh
75. IHG Signs Two New Hotels in Abu Dhabi
InterContinental Hotels Group has signed two new hotels in Abu Dhabi. Located in close proximity to the InterContinental Abu Dhabi, the new 184-key InterContinental Abu Dhabi Grand Marina will feature rooms and serviced apartments along with a Michelin star signature restaurant with a rooftop bar; a lounge and bar with a terrace and private dining rooms; a destination bar as wel
76. Kempinski Hotel Ajman Appoints Michael Kreiling as Executive Chef
Kempinski Hotel Ajman has appointed Michael Kreiling as Executive Chef. Chef Michael has 26 years of international experience having worked for five continuous years in some of the most prestigious Michelin-starred restaurants in Germany. Known for his interest in fusion cuisine and creativity in the kitchen, Chef Michael, a German-national, began his culinary journey in 1989.
77. Tom Kerridge to Open Restaurant in London, England
Tom Kerridge, chef and owner of The Hand and Flowers two-star Michelin pub in Marlow, England, has partnered the Jumeirah Carlton Tower hotel in Knightsbridge, London.
78. Benjamin Boudaud Joins Cairns Convention Centre as Executive Chef
The Cairns Convention Centre has appointed Benjamin Boudaud as Executive Chef. Benjamin joined the hospitality industry in the south of France at just 14 years old, building his education and career before working at the Michelin starred Le Senechal de Michel Truchon in Sauveterre de Rouergue.
79. Hong Kong Airlines Partners Chef Gabriel Choy for New Business Class Menu
Born in Hong Kong, Chef Gabriel was the first Asian winner of the Gordon Ramsay Scholar competition back in 2005. He has culminated a wealth of culinary experience, having worked at some of the world's finest restaurants including Ramsay's own Petrus as well as Heston Blumenthal's three Michelin starred The Fat Duck in Bray and Gaddi's at The Peninsula Hong Kong.
80. Le Meridien Kuala Lumpur enhances Breakfast Experience
Le Meridien Kuala Lumpur enhances Breakfast Experience. Breakfast is often neglected despite the healthy benefits to jump start the morning with nutrition. Understanding the importance of the first meal of the day, Le Mridien has unveiled a new Signature Breakfast experience, designed in partnership with three-star Michelin Chef Jean-Georges Vongerichten.

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