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Displaying documents 41-48 of 1561, with best matches first:

41. Thomas Bouledin Joins Four Seasons Bali at Jimbaran Bay as Pastry Chef
The Four Seasons Resort Bali at Jimbaran Bay has appointed Thomas Bouledin, as Pastry Chef. Thomas brings Michelin-star credentials and his French-Spanish heritage to the resorts culinary team. Published by on 28 January 2021.
42. Shang Palace @ Kowloon Shangri-La Hong Kong Reopens
The Michelin two-star Shang Palace Chinese Restaurant at Kowloon Shangri-La, Hong Kong, reopens today after a recent refurbishment programme. New facilities have been added to the expanded restaurant, including a brand new, dedicated wine cellar inside the restaurant as well as a 20-seat grand private dining room in addition to three other private dining rooms.
43. Banyan Tree Phuket Appoints Chandra Mohan Arunasalam as Executive Chef
The Banyan Tree Phuket has appointed Chandra Mohan Arunasalam as Executive Chef. The Malaysian-born chef has prepared dishes for several 2 and 3-star Michelin restaurants worldwide, where his remarkable gift for food presentation won him the World Golden Chef Award.
44. Mandarin Oriental Hong Kong Appoints Executive Chinese Chef
Mandarin Oriental, Hong Kong has appointed Wing-Keung Wong as Executive Chinese Chef. With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, and the hotels Chinese banquet kitchen in delighting guests with delicious moments across the local culinary scene.
45. Yannick Allno Named Chef of the Year 2015 by Gault&Millau
Yannick Allno has been named Chef of the Year 2015 by French restaurant guide Gault&Millau. Throughout his career, Allno has featured regularly in the prestigious guide. He first appeared in 2003 and steadily climbed the ranks to achieve five toques in 2010 the highest rating given by Gault&Millau. In 2007 the same year he received his third Michelin star Gault&Millau awa
46. Antonio Guida Joins Mandarin Oriental Milan as Executive Chef
Michelin-starred chef, Antonio Guida has been appointed as Executive Chef of Mandarin Oriental, Milan which is scheduled to open in 2015. Chef Guida joins from award winning restaurant Il Pellicano in Porto Ercole in the Monte Argentario area of Tuscany, and will be responsible for all of the culinary operations of the hotel.
47. Four Seasons Singapore Appoints Albert Au as Executive Chef of Jiang-Nan Chun
The Four Seasons Hotel Singapore has appointed Albert Au 歐國強 as Executive Chef of the one Michelin-star Cantonese restaurant Jiang-Nan Chun. Published by on 14 January 2021.
48. Hans Zahner Joins Okura Prestige Bangkok as Elements Chef de Cuisine
The Okura Prestige Bangkok has appointed Hans Zahner as the new Chef de Cuisine at its Michelin-starred Elements Restaurant. Chef Hans, who studied at CFA dAuxerre culinary college from 1997-2000, joins the Elements team having previously worked at the Grand Hyatt Erawan Bangkok as a Restaurant Chef at Tables.

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