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Your search for Chefs found the following documents (of 52086 documents searched):
Displaying documents 97-104 of 1846, with best matches first:
- 97. The Landmark Bangkok opens New Signature Restaurant
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The Landmark Bangkok opens New Signature Restaurant. Located on the 31st floor of the hotel, with views of the Bangkok skyline, RR&B is a restaurant that specializes in steakhouse favourites. The food, prepared in a high-tech open kitchen by a hand-picked team of talented chefs, seamlessly bridges the gap between classic and contemporary cuisine.
- 98. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
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Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.
- 99. Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons
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Soneva Fushi and Soneva Gili to Host Raymond Blanc of Le Manoir aux Quat' Saisons. Soneva Fushi and Soneva Gili, two award winning properties in the Maldives, will host one of the world's finest chefs, Raymond Blanc of London's Le Manoir aux Quat' Saisons, from 5 to 11 January 2008. During this period, guests will have a rare opportunity to meet Monsieur Blanc at private gatherings
- 100. Silversea Unveils Details of Culinary and Wine Cruises
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Over the course of 2015 and 2016, twenty six Silversea cruises will feature either a culinary or wine focus, with four voyages including both of these pairings. Silversea enjoys the privilege of featuring the only L'École des Chefs by Relais & Châteaux cooking school at sea. The programme, which is offered completely free of charge, provides a special culinary curriculum, including
- 101. Japan Week at The Conrad Bangkok starts 19 October 2007
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Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
- 102. Etihad Airways to Train Butlers in London
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The first group of Etihad Airways’ inflight Butler trainees has departed Abu Dhabi for specialist training at the Savoy Butler Academy in London. The 13 men and women were handpicked from the ranks of the airline’s Inflight Chefs and Food & Beverage Managers to fill the coveted role of Butler, which combines the skills of concierge and maître d’hôtel to provide superior service to
- 103. Chef Sat Bains to Perform in Hong Kong
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Chef Sat Bains, a rising star and chef as well as the owner of England’s two-Michelin-starred Restaurant Sat Bains with Rooms, will showcase his cuisine in two restaurants at Mandarin Oriental, Hong Kong from 16 to 18 October. His first time cooking in Hong Kong, Chef Bains will bring four of his award-winning team of chefs, and will present his innovative style of cuisine with a h
- 104. Etihad Airways Launches Cabin Crew Recruitment Drive in Australia
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Etihad Airways has launched a major recruitment drive in Australia. Australian nationals, interested in joining the airline as cabin crew, food and beverage managers, and inflight chefs, should apply online ahead of the scheduled recruitment days.The recruitment days will be held in Sydney on Monday, 10 February and Melbourne on Wednesday, 12 February 2014.
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