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Your search for Chefs found the following documents (of 52086 documents searched):
Displaying documents 89-96 of 1846, with best matches first:
- 89. Turkish Airlines Launches Flying Chef on Flights Between Hong Kong and Istanbul
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Turkish Airlines Launches Flying Chef on Flights Between Hong Kong and Istanbul. Turkish Airlines has launched a Flying Chef service on flights between Hong Kong and Istanbul. Introduced by Turkish DO & CO, Turkish Airlines’ catering company, chefs will present the inflight menu to business and first class passengers, and share with them the inspirations behind the types of cuisine
- 90. Top Chef Mark Best to serve Gourmet Delights at the Hilton Maldives in October
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Top Chef Mark Best to serve Gourmet Delights at the Hilton Maldives in October. This October, the Hilton Maldives Resort & Spa will fly out Mark Best, one of the best chefs working in Australia today, accompanied by two of the country’s most respected wine makers, Vanya Cullen from the Margaret River area and Charles Melton from the Barossa Valley, for a series of special food and
- 91. Etihad Launches Cabin Crew Recruitment Drive in Abu Dhabi, Germany, Italy, Japan, Morocco and Tu
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Etihad Airways has embarked on a major recruitment drive for cabin crew. The recruitment days will take place in 12 cities in Germany, Italy, Japan, Morocco, Tunisia and the airline’s home, Abu Dhabi. Applicants interested in attending the recruitment days and joining the airline’s team of cabin crew, food and beverage managers, and inflight chefs, should register in advance on the
- 92. Chef Wan, Chef Amporn and Chef Tammasak to Perform at Organic Gourmet Festival in Chiang Mai
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Between 9-12 October 2014 the luxurious 30-suite 137 Pillars House in Chiang Mai, a SilverNeedle Hotel and a member of Small Luxury Hotels of the World, will host an Organic Gourmet Festival. The Organic Gourmet Festival which has an important charity component will feature two guest chefs, organic cuisine and wines, local market and hotel herb garden tours and daily cooking demons
- 93. Six Senses to Host Annual Watermen Event in the Maldives
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Watermen, from legendary surfers, windsurfers and kite surfers to divers and free divers will offer clinics to Six Senses Laamu guests while renowned musicians jam on the sandbanks. Conservationists will lead dialogues and debates on the most pressing marine and drinking water issues facing our planet today while chefs keep everyone sustained with ethically sourced gourmet food, be
- 94. Strong Growth for Relais & Châteaux in 2009/10
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Strong Growth for Relais & Châteaux in 2009/10. Relais & Châteaux, an association of some of the world’s finest hoteliers, chefs and restaurateurs, has reported an upward trend across all areas of its commercial business with a sales growth of +29%, totalling EUR 70 million. The number of nights reserved has increased by +38%, with an average rate of EUR 830 per reservation for an
- 95. Top Chef from LA - Suzanne Goin - Joins SIA’s Culinary Panel
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One of America’s top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines International Culinary Panel. The coproprietor of celebrated Los Angeles restaurants Lucques, A.O.C. and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.
- 96. Bangkok Airways Launches New Inflight Menus
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One of Thailand's most celebrated chefs, Chef Mc Dang, has helped Bangkok Airways enhance the quality of food offered on flights. The new inflight menus are now available on all Bangkok Airways flights (domestic and international) originating from Suvarnabhumi Airport and Samui Airport. Northern and Eastern menus such as Fried Rice with Crab Paste, Roasted Chicken with Sticky Rice
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