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Displaying documents 49-56 of 1846, with best matches first:
- 49. Jumeirah Culinary Teams win 23 Awards at Salon Culinaire in London
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Jumeirah Culinary Teams win 23 Awards at Salon Culinaire in London. Earlier this month, the Dubai based luxury hospitality group, Jumeirah, won 23 awards at the prestigious Salon Culinaire competition in London. The Jumeirah culinary team was made up of ten chefs from Madinat Jumeirah, Burj Al Arab, Jumeirah Beach Hotel, the Emirates Academy in Dubai and the Jumeirah Carlton Tower
- 50. Golden Flower Opens at Wynn Macau
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Golden Flower Opens at Wynn Macau. After a successful two-year search for Mainland China’s best chefs, an exhaustive multi-million renovation, and months of culinary research, Wynn Macau has launched Golden Flower, its most exclusive restaurant to date. Set in an opulent and exclusive dining room, Golden Flower celebrates the life of the historic Cantonese Qing dynasty official Tan
- 51. Ritz-Carlton Gourmet Treats in Lufthansa First and Business Classes
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Ritz-Carlton Gourmet Treats in Lufthansa First and Business Classes. From 1 May 2009 and thanks to a partnership between Ritz-Carlton and Lufthansa, First and Business Class travelers flying from Lufthansa’s 18 U.S. gateways to Germany will be able to select from dishes especially created by award-winning chefs at Ritz-Carlton properties in Denver, New York City, Boston, and San Fr
- 52. Three Michelin-Starred chef Alain Passard joins line-up of masterchefs at Wine & Gourmet Asia 20
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Three Michelin-Starred chef Alain Passard joins line-up of masterchefs at Wine & Gourmet Asia 2007. Wine & Gourmet Asia 2007, a 5-day epicurean extravaganza of fine wine and gourmet events taking place in Macau in November, has confirmed that renowned Three-Michelin-Starred chef Alain Passard of L’Arpège restaurant in Paris, will be among the leading chefs creating an unforgettable
- 53. Finnair Partners Leading Restaurants for Long-Haul Flights
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Finnair has partnered with Finnish restaurants Nokka, G.W. Sundmans, Savoy and Fishmarket. Their chefs, Matti Jämsén from G.W. Sundmans, Ari Ruoho from Nokka and Kari Aihinen from Savoy, have designed Signature Menus that will be available in Business class on long-haul flights from Helsinki from the end of January 2015. As part of the cooperation, Finnair will also offer special m
- 54. Silversea Cruises unveils New Collection of 14 Culinary and Wine Theme Cruises
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Silversea Cruises unveils New collection of 14 Culinary and Wine Theme Cruises. Silversea Cruises has unveiled a new collection of 14 culinary and wine theme cruises to be offered in 2008. The popular enrichment cruises will showcase the artistry of award-winning chefs of top dining establishments from around the world, including Relais & Châteaux – Relais Gourmands, the distinguis
- 55. 108-WorldGourmetFestivalChefs.shtml
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The profiles of the confirmed participating chefs at the 8th Annual World Gourmet Festival to take place in Bangkok between 9-16 September 2007. Nicole Krasinski - Rubicon, San Francisco, USA, Roberto Donna - Galileo, Washington DC, USA, Suzanne Tracht - JAR Restaurant, Los Angeles, USA, Susur Lee - Susur Lee, Toronto, Canada, Katrina Kanetani - Pier Restaurant, Sydney, Australia,
- 56. 7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing
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7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing. Six world-renowned chefs will gather together to create a dining experience for that one exclusive night. Each guest chef, together with Hilton Beijing Wangfujing’s very own Executive Chef Yu Xiang Gu, will inventively create a single and unique mouthwatering ‘masterpiece’ for a seven-course epicurean adve
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