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Your search for Chefs found the following documents (of 52086 documents searched):
Displaying documents 129-136 of 1846, with best matches first:
- 129. Mom Tri's Restaurants in Phuket appoint Maître Cuisinier de France
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Mom Tri's Restaurants in Phuket appoint Maître Cuisinier de France. Maître Cuisinier de France Jean-Noël Lumineau has been appointed by M.L. Tri Devakul to oversee his four restaurants in Phuket: The Boathouse Wine & Grill, Mom Tri's Kitchen and the two latest restaurants Mom Tri's Oasis in Kata and Mom Tri's Boathouse Regatta at the Royal Phuket Marina.
- 130. Iranian specialty Chef Mohammed Reza wins Gold Medal at Emirates International Salon Culinaire 2
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Iranian specialty Chef Mohammed Reza wins Gold Medal at Emirates International Salon Culinaire 2008. The Iranian specialty Chef at the Renaissance Dubai Hotel, Mohammed Reza claimed the gold medal at the Emirates International Salon Culinaire 2008 competition which was recently held in Dubai. More than a 1000 entries were received in the annual event held at the Dubai Trade Centre.
- 131. Grand Hilton Seoul team wins Korea's Black Box Culinary Competition
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Grand Hilton Seoul team wins Korea's Black Box Culinary Competition.
- 132. Relais & Châteaux to Continue Expansion in Asia
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Relais & Châteaux to Continue Expansion in Asia. Among 30 of the latest Asian members to join the prestigious Relais & Châteaux family are Saint Pierre in Singapore, Mahua Kothi and The Malabar House in India, The Beach House at Manafaru Maldives and two leading Japanese hotels, Beniya Mukayu in Ishikawa-Ken and Tobira Onsen Myojinkan in Matsumoto Nagano.
- 133. Reservations Open for 12th Annual World Gourmet Festival in Bangkok this September
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Each guest chef will host two evenings in one of the hotel’s restaurants. This year’s World Gourmet Festival will also see the introduction of two exclusive wine tasting events with renowned winemakers Pio Boffa of Pio Cesare, and Jonathan Maltus of World’s End, as well as a tea pairing event by world-class master tea-blenders Dilmah.
- 134. Singapore to Celebrate Everything Australian This Month
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Singapore to Celebrate Everything Australian This Month.
- 135. New Executive Chef at Conrad Macau
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Conrad Macau, Cotai Central has appointed Emmanuel Souliere as Executive Chef. Originally from France, Chef Souliere joins Conrad Macau with more than 24 years of experience in both the hospitality and restaurant industries and will be overseeing all of the hotel’s food and beverage operations including western banquet kitchens, in-room dining kitchen, Dynasty 8 and Grand Orbit res
- 136. British Airways’ Upgraded First Class to Take Off on 31 March 2019
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British Airways’ upgraded First Class will take to the skies on 31 March, featuring new bedding, amenities and menus. First customers will be offered new male and female loungewear designed exclusively by luxury British fashion brand, Temperley London. The loungewear will
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