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233. Tom Kerridge Upgrades Culinary Options on British Airways’ Short Haul Flights
British Michelin-starred chef, Tom Kerridge has designed a number of gourmet food items - which include signature pies and sandwiches - to pre-purchase for British Airways’ Euro Traveller (short haul economy) customers. Published by TravelNewsAsia.com on 11 January 2021.
234. United Unveils Details of New Terminal B South Concourse at Houston’s Bush Intercontinental Airp
United Airlines has unveiled the dining and retail concessions for the airline’s new Terminal B south concourse at Houston’s George Bush Intercontinental Airport. The list is led by two new celebrity-chef venues with local and regional ties, and other first-time dining concessions with Texas roots, as well as several familiar airport favorites.
235. One&Only Reethi Rah launches Mini Chefs Programme
One&Only Reethi Rah launches Mini Chefs Programme. Aspiring young chefs can now learn from the masters with KidsOnly cooking classes at One&Only Reethi Rah. Clad in cute mini chef hats and aprons, kids can learn a range of fun and practical culinary skills in cooking classes held three times a week in different locations around the resort.
236. Dusit Thani Bangkok Opens 22 Kitchen and Bar
Dusit Thani Bangkok has opened its newest restaurant, 22 Kitchen and Bar, at its panoramic rooftop venue. The new restaurant, which offers diners a menu based on Pacific coastal cuisine, is led by Chef Nikolas Ramirez, formerly of El Encanto by Orient Express and the Wine Cask, both in California, USA.
237. More Silversea Cruises to Feature Relais & Châteaux L'École des Chefs
More Silversea Cruises to Feature Relais & Châteaux L'École des Chefs. The Relais & Châteaux L'École des Chefs cooking school offers guests a special culinary curriculum, including hands-on instruction, and entertaining events hosted by Silversea culinary trainer David Bilsland. Educated in classic French cooking, Bilsland's career includes several years as a chef instructor at the
238. Four Seasons Riyadh Appoints Leonardo Concezzi as Director of F&B
Leonardo Concezzi has joined the Four Seasons Hotel Riyadh at Kingdom Centre as Director of Food and Beverage. Born in Italy, Leonardo’s international journey began at the age of 19 when he left his home country for a job as a chef in Miami, USA.
239. The Anam Resort in Vietnam Appoints Ye Chang Sheng (Peter) as EAM
The Anam, a 12-hectare beachfront resort in Cam Ranh, Vietnam, has appointed Ye Chang Sheng (Peter), a talented chef with more than a decade’s experience in luxury hospitality, as Executive Assistant Manager.
240. The Krug Room in HK to Feature Special 4-Day Gourmet Adventure
Behind an inconspicuous doorway in The Chinnery at the Mandarin Oriental, Hong Kong, The Krug Room boasts an exclusive culinary experience as the only restaurant in the world that pairs a prestigious menu with various Krug champagnes. Despite having only a maximum capacity of 12 seats, its exclusivity has never withheld culinary maestro Chef Uwe Opocensky from surprising diners wit

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