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Your search for Chef found the following documents (of 52086 documents searched):
Displaying documents 217-224 of 11660, with best matches first:
- 217. Paolo Collavini Joins Tivano as Chef de Cuisine
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Paolo Collavini cultivated his passion for authentic Italian cuisine while growing up in Cernobbio, a small village close to Lake Como and developed an appreciation for fine dining through his other great passion, travelling. Both of these passions have been fuelled by his international culinary career – he has lived in 14 different countries over the past 24 years.
- 218. Hong Kong Airlines Launches New Business Class Menu ex-LAX
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Hong Kong Airlines has launched a new Business Class menu for customers travelling out of Los Angeles International Airport (LAX). Designed exclusively by celebrity chef and television personality Chris Cosentino, the new LAX Business Class menu is an adaption of his current San Francisco Business Class menu and comes with a slight twist to cater to the preferences of Southern Cali
- 219. Tom Kerridge to Open Restaurant in London, England
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Tom Kerridge, chef and owner of The Hand and Flowers two-star Michelin pub in Marlow, England, has partnered the Jumeirah Carlton Tower hotel in Knightsbridge, London.
- 220. Korean Food and Soju - Interview with Jaeyoung Lee, Executive Chef of Four Seasons Hotel Seoul
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What is Korean food all about, and why has it not grown in popularity overseas as rapidly as some of the other cuisines from the region such as Japanese, Chinese, Thai and even Vietnamese? What is Soju, what differences are there between the different types, and how do you drink it - cold or at room temperature, sip or down in one, what etiquettes are there? These are just a few of
- 221. Metropole Hanoi’s angelina Cocktail Bar, Whisky Lounge and Restaurant Reopens
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The Sofitel Legend Metropole Hanoi has reopened the doors to angelina bar, lounge and restaurant following a complete renovation. Angelina now features a brand new concept, a new chef as well as a completely different menu.
- 222. Sheraton Zhuhai Appoints Key Members of Management Team
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Sheraton Zhuhai Hotel has added the following three people to its management team as the 548-room hotel prepares for its opening in November 2014. Chef Ray Liew will take the helm as Director of Culinary; Cathy Li comes onboard as the new Director of Rooms, while Vivien Wei is the new Director of Human Resources.
- 223. Four Seasons Bali at Sayan Adds Sattvic-Inspired Cuisine to Menu
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The Four Seasons Resort Bali at Sayan has introduced Sattvic-inspired soul food at its treetop restaurant, Ayung Terrace. The new wellness menu complements the launch of a new chef-guided Picnic Adventure with live cooking at a private and scenic location in the valley, that’s accessible only to resort guests. Published by TravelNewsAsia.com on 21 March 2021.
- 224. Glen Roberts Joins InterContinental Hua Hin as Culinary Director
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Glen Roberts has been appointed as the new Culinary Director at the InterContinental Hua Hin Resort, Thailand. Beginning his culinary career back in Brisbane, Australia, in the mid-eighties, Glen Roberts, or “Chef Glen” by that time, now boasts a widely travelled and experienced career. After brief stints in London and New Zealand, he came back to Australia where he developed his
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