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Your search for Chef found the following documents (of 52086 documents searched):
Displaying documents 209-216 of 11660, with best matches first:
- 209. Bjoern van den Oever Joins Alila Villas Koh Russey as Executive Chef
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The Alila Villas Koh Russey in Cambodia has appointed Bjoern van den Oever as Executive Chef. Bjoern’s culinary journey has spanned the globe, taking him from kitchens in his native Germany to Africa, Ireland, Maldives, Philippines, Portugal, Qatar, Sri Lanka, Switzerland, Turks & Caicos Islands and the UAE.
- 210. David Thompson to Open Thai Restaurant in Bangkok; Set Menus from THB 1,800 per person
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David Thompson to Open Thai Restaurant in Bangkok; Set Menus from THB 1,800 per person. In July 2010, David Thompson - the Australian-born chef of nahm at The Halkin hotel in London - will open his first restaurant in Bangkok. He will be working alongside his long-term partner of 20 years, Thai-born Tanongsak Yordwai, who helped Thompson set up the chef’s first hit restaurant, Darl
- 211. Signature Dishes from Allure French Restaurant at Le Royal Méridien Shanghai to be Served on Dra
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Signature Dishes from Allure French Restaurant at Le Royal Méridien Shanghai to be Served on Dragonair Flights. For 4 years a master student of Michelin 3-star chef Georges Blanc, Chef Michael Wendling conducted tastings with culinary teams from Le Royal Meridien Shanghai and Dragonair to develop a menu of specialties which could best be served at 35,000 feet. Michael’s culinary vi
- 212. Luke Mangan to Showcase Culinary Skills Eastern & Oriental Express Asia
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Belmond has partnered with Australian Chef and restaurateur, Luke Mangan. The first hosted journey takes place on 28th October 2016 from Singapore to Bangkok on board the Eastern & Oriental Express train in Asia. In partnership with Eastern & Oriental Express’ Executive Chef, Yannis Martineau, Luke Mangan, and his team based in Singapore, will showcase his culinary skills as they s
- 213. ibis Muscat Appoints Sebastien Vincent as General Manager
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The ibis Muscat has appointed Sebastien Vincent as General Manager. Born in Strasbourg, Vincent graduated from the School of Tourism and Hotel Management in Strasbourg, France, and in 1994 started his career in the food & beverage field as a chef. He joined Accor in 2002 as the Executive Chef of the Novotel Al Dana Resort, Bahrain and has continued to grow throughout his 10 years i
- 214. Park Hyatt Dubai appoints Waike Papke as DOSM
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Park Hyatt Dubai appoints Waike Papke as Director of Sales and Marketing. The Park Hyatt Dubai has appointed Ms Waike Papke as Director of Sales and Marketing, Ms Simone Lange as Spa Manager Amara and Mr Ali Al Haj Hasan as Chef de Cuisine, Café Arabesque.
- 215. 10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009
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10th Annual World Gourmet Festival to Take Place in Bangkok 5-11 October 2009. Each chef invited to Bangkok to participate in the World Gourmet Festival will host two evenings in one of the hotel’s restaurants; and a cooking demonstration either for lunch or dinner. Guests can also catch them all at one time for a seven-course Gala dinner on Friday, October 9th, 2009.
- 216. Theo Randall to Open Restaurant in Bangkok
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The InterContinental Bangkok is to become home to celebrity chef Theo Randall’s first restaurant outside the UK. The new Italian concept, Theo Mio, will open in the second half of the year and will focus on exciting seasonal menus created from top quality local ingredients as well as hand-picked Italian produce.
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