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Displaying documents 185-192 of 11660, with best matches first:

185. Hotel Alexandra Appoints Daniel Chan as Executive Chef
The 840-room Hotel Alexandra in Hong Kong, managed by Harbour Plaza Hotels and Resorts and scheduled to open in early 2020, has appointed Daniel Chan as Executive Chef.
186. Rasa Hospitality Appoints Chef Don Lawson as Cluster Culinary Manager
Rasa Hospitality has appointed Don Lawson as Cluster Culinary Manager. Chef Don Lawson has over 30-years of culinary experience having worked in many popular 4 and 5-star resorts and hotels around the world.
187. JIA boutique hotel appoints Celebrated Australian Chef Teage Ezard to Create New Restaurants
JIA boutique hotel appoints Celebrated Australian Chef Teage Ezard to Create New Restaurants.
188. The Oriental Bangkok debuts its professional Thai Chef Academy to help further promote Thai cuis
The Oriental Bangkok debuts its professional Thai Chef Academy to help further promote Thai cuisine worldwide
189. Sukhothai Bangkok relaunches Retail Space with Specialist Gourmet Outlet
Sukhothai Bangkok relaunches Retail Space with Specialist Gourmet Outlet. Thimian is the brainchild of The Sukhothai Bangkoks Executive Chef Nam Quoc Nguyen, who won the Most Promising Chef award during the World Gourmet Summit Awards in 2002, and who has opened numerous culinary concepts in a career that has taken him to London, New York and Singapore.
190. The Oriental, Bangkok hosts Three Star Michelin Chef, Thomas Keller
The Oriental, Bangkok hosts Three Star Michelin Chef, Thomas Keller. Le Normandie is one of Asias most renowned French restaurants, and hosts some of Frances most highly trained master chefs on a regular basis. Culinary masters who have graced the restaurant include: Guy Martin, Pierre Gagnaire, Jol Robuchon, Frdy Girardet, Anne-Sophie Pic, Alain Passard, Marc Haeberlin and Ala
191. Leonardo Di Clemente Joins Four Seasons Hotel Bahrain Bay as Executive Chef
The Four Seasons Hotel Bahrain Bay has appointed Leonardo Di Clemente as Executive Chef. Born in Bisceglie on the southeast coast of Italy, Leonardo is a graduate of Addetto Al Servizi Alberghieri Di Cucina Bari. Published by TravelNewsAsia.com on 6 June 2021.
192. Silversea Unveils Relais & Chteaux L'cole des Chefs Cooking School Series for 2013
Acclaimed culinary trainer David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, is again set to host Silversea's exclusive Relais & Chteaux L'cole des Chefs interactive cooking school in 2013. On 14 voyages across the globe, Chef Bilsland will present a program developed in collaboration with Jacques Thorel, a consulting Grand Chef Rela

Documents 185-192 of 11660 displayed.

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