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Displaying documents 137-144 of 11660, with best matches first:

137. Grand Hyatt Kuala Lumpur Appoints Executive Sous Chef
Grand Hyatt Kuala Lumpur has appointed Michel Eschmann as Executive Sous Chef. In this role, Michel will oversee the food and beverage operations at the five-star hotels signature restaurant, THIRTY8, which serves a selection of Western, Chinese and Japanese cuisine.
138. Hong Kong Airlines Partners Chef Gabriel Choy for New Business Class Menu
Born in Hong Kong, Chef Gabriel was the first Asian winner of the Gordon Ramsay Scholar competition back in 2005. He has culminated a wealth of culinary experience, having worked at some of the world's finest restaurants including Ramsay's own Petrus as well as Heston Blumenthal's three Michelin starred The Fat Duck in Bray and Gaddi's at The Peninsula Hong Kong.
139. Hong Kong Airlines Partners Hoi King Heen Cantonese Restaurant
Hoi King Heen, an award winning Chinese restaurant under the helm of Executive Chinese Chef Leung Fai Hung at InterContinental Grand Stanford Hong Kong, has partnered Hong Kong Airlines. Chef Leung has crafted special co-branding menus featuring more than 15 of his signature dishes for business-class travellers on all Hong Kong Airlines flights departing from Hong Kong between Janu
140. New F&B Team at Sheraton Shanghai Hongkou Hotel
Sheraton Shanghai Hongkou Hotel has appointed a new food and beverage team which includes Director of Food & Beverage - Jacky Lee, Chef de Cuisine - Roy Wu and Japanese Culinary Specialist Chef - Frank You. Jacky Lee has been working in the hospitality industry for more than 20 years and has experience across China, Australia and Macau with a number of international luxury hotel br
141. Kempinski Hotel Haitang Bay Sanya Appoints Lucas Thomas Lornmatzsch as Executive Chef
Kempinski Hotel Haitang Bay Sanya has appointed Lucas Thomas Lornmatzsch as Executive Chef. Chef Lucas has been with Kempinki Hotels for eight years, previously working at Kempinski Hotel Indonesia, Kempinski Hotel Ishtar in Jordan and Kempinski Hotel Gravenburch in Germany.
142. Luca Cesarini of Sheraton Grande Sukhumvit Becomes a Lufthansa Star Chef
Italian Luca Cesarini, Executive Chef of Sheraton Grande Sukhumvit Hotel, has been appointed by Lufthansa to create tailor-made premium menus for passengers on all intercontinental flights from Southeast Asia to Germany as part of Lufthansas in-flight initiative, the Star Chefs program. Luca Cesarini graduated from the renowned Italian College for Culinary Arts in Stresa, Italy. A
143. Chef Jean-Georges Vongerichten Opens Restaurant at The Connaught in London
Chef Jean-Georges Vongerichten has opened his new restaurant, Jean-Georges at The Connaught. Located in one of Londons most distinguished hotels overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer informal dining throughout the day.
144. Sireeampan Boutique Resort in Chiang Mai Appoints Executive Chef
Sireeampan Boutique Resort & Spa, an intimate 11-suite luxury resort in the heart of Chiang Mai, has appointed Scott Flaxman as executive chef. A culinary veteran with over 22 years of experience worldwide, Flaxman brings a breadth of knowledge, expertise, and innovations to the boutique resorts bespoke dining experience.

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