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Displaying documents 105-112 of 11660, with best matches first:

105. Michael Grande Joins Four Seasons Hotel Seattle as Executive Chef
The Four Seasons Hotel Seattle has appointed Michael Grande as Executive Chef. Michael attended culinary school at Southern New Hampshire University before completing degrees in Culinary Arts and Hospitality Administration. He has worked in various cities such as Boston, Washington DC, Scottsdale, and most recently in Sacramento where he was the Executive Chef at the Hyatt Regency
106. Michelin Star-Rated Guest Chef to serve Culinary Delights at Laguna Resort & Spa, Nusa Dua, Bali
Michelin Star-Rated Guest Chef to serve Culinary Delights at Laguna Resort & Spa, Nusa Dua, Bali. The Laguna Resort & Spa in Nusa Dua, Bali, has invited a Michelin star-rated guest chef to serve culinary delights to guests over a three day extravaganza at the end of March.
107. Mustapha Haj Omar Joins Outrigger Laguna Phuket as Executive Sous Chef
Mustapha Haj Omar has joined Outrigger Laguna Phuket Beach Resort in Thailand as Executive Sous Chef – Oriental and Mediterranean Cuisine. Before joining Outrigger to run Metzo's, the hotel's specialist Mediterranean restaurant, Mustapha was the head chef at the One & Only Reethi Rah Resort and Spa in the Maldives, a regular host to royalty, celebrities and VIPs. He was responsible
108. Glen Roberts Joins Westin Langkawi Resort & Spa as Executive Chef
The Westin Langkawi Resort & Spa has appointed Glen Roberts as Executive Chef. Glen arrives in Langkawi after a stint at the 5-star Emerald Palace Kempinski Dubai, where he was part of the pre-opening team. Prior to that, he spent two years as the Executive Chef at the Shangri-La in Surabaya.
109. SWISS to showcase Michelin Star Cuisine of Chef Renee Rischmeyer of Switzerland’s Park Hotel Weg
SWISS to showcase Michelin Star Cuisine of Chef Renee Rischmeyer of Switzerland’s Park Hotel Weggis. SWISS International Airline is to showcase the Michelin Star cuisine of Chef Renee Rischmeyer of The Park Hotel Weggis on Lake Lucerne this spring, as part of its SWISS – Taste of Switzerland menu series served in first and business class on long-haul flights and selected European r
110. Four Seasons Chiang Mai and Chef McDang to Host Charity Dinner
Four Seasons Resort Chiang Mai and Thai celebrity food expert, chef and writer ML Sirichalerm Svasti, popularly known as Chef McDang, will jointly host an exclusive dinner on Saturday, 27 August 2011. Presided over by Her Royal Highness Princess Soamsawali, the charity dinner will take guests on a culinary journey through the secrets of Thai cuisine, with cooking demonstrations and
111. Japan Week at The Conrad Bangkok starts 19 October 2007
Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
112. Hilton Singapore to Host Michelin-Starred Chef Laurent Peugeot between 22-28 September
Hilton Singapore to Host Michelin-Starred Chef Laurent Peugeot between 22-28 September. During the high-adrenaline Singapore Formula 1 Grand Prix week, One Michelin-Starred Chef Laurent Peugeot will thrill food enthusiasts with his creative fusion of French and Japanese flavours at the Singapore Hilton’s Harbour Grill & Oyster Bar. Hailing from the Burgundy region in France which

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