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Displaying documents 97-104 of 7814, with best matches first:

97. Volkert Geertsen Appointed GM of sala Bang Pa-in, Thailand
SALA Hospitality has appointed Volkert Geertsen as Cluster General Manager of the sala Bang Pa-in, the latest addition to the group's sala boutique portfolio in Thailand. Joining Volkert at the 24-key resort is Jitti Sukee as Cluster Hotel Manager and Fernando Roman as Cluster Executive Chef. Published by TravelNewsAsia.com on 20 January 2021.
98. Kata Rocks to Host Charity Dinner with Phukets Top Female Chefs
Five of Phuket's finest female chefs from some of the islands premier luxury resorts and restaurants are joining forces on 22 April 2017 for The Sassy Chefs Kitchen charity dinner at Kata Rocks. Participating chefs include Chonthicha (Mook) Surajaroenjai, Pastry Chef of Rustic - Eatery & Bar, Belinda Tuckwell, Executive Chef from The Pavilions Phuket, Patrizia Battolu, Executiv
99. Luca Cesarini of Sheraton Grande Sukhumvit Becomes a Lufthansa Star Chef
Italian Luca Cesarini, Executive Chef of Sheraton Grande Sukhumvit Hotel, has been appointed by Lufthansa to create tailor-made premium menus for passengers on all intercontinental flights from Southeast Asia to Germany as part of Lufthansas in-flight initiative, the Star Chefs program. Luca Cesarini graduated from the renowned Italian College for Culinary Arts in Stresa, Italy. A
100. Executive Appointments at SALA Phuket Resort
SALA Phuket Resort and Spa has appointed Anthony Van Sleeuwen as General Manager, Basil Scheerer as F&B Manager and Tony Wrigley as Executive Chef. Anthony Van Sleeuwen opened SALA Phuket as Executive Assistant Manager in 2007 and later became Resident Manager. He has also previously held positions in the SALA Bangkok office, taking on the role of Group Director of Marketing, as we
101. Anam Resort in Vietnam Strengthens F&B Team with Three Appointments
The Anam, on Vietnams Cam Ranh peninsula, has appointed Mr. Ye Chang Sheng, Mr. Wayne Cameron and Ms. Vu Thi Huong Giang as Executive Chef, Executive Sous Chef and Director of F&B respectively.
102. Diego Muoz to Introduce Peruvian Cuisine to Guests of Belmond Andean Explorer
Diego Muoz, a creative chef and ambassador of Peruvian cuisine, has been appointed as Executive Chef for South Americas first luxury sleeper train, Belmond Andean Explorer launching in Peru on 4th May 2017. Guests will be able to sample Muozs distinctive regional cuisine, inspired by the journey through the Peruvian Andes, from the comfort of elegant dining carriages that tra
103. New EAM F&B and Exec Chef @ Island Shangri-La in Hong Kong
New EAM F&B and Exec Chef @ Island Shangri-La in Hong Kong. Island Shangri-La, Hong Kong, the flagship property of Hong Kong-based Shangri-La Hotels and Resorts, has appointed French native, Patrice Cornee as executive assistant manager, food and beverage, and German national, Alexander Paul as executive chef.
104. New GM and Executive Chef at Peppers Manor House in Australia
A new General Manager, Jesse Kornoff, now heads up the team at the Peppers Manor House. Jesse has a wealth of hotel experience in Operations and Food and Beverage roles. This includes a previous role with Peppers Moonah Links on Victorias Mornington Peninsula as well as Quay West Magenta Shores; the historic QStation and Rydges in Port Douglas, Christchurch and Queenstown.

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