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Displaying documents 65-72 of 7814, with best matches first:

65. New Executive Chef at Sofitel Legend Metropole Hanoi
A seasoned chef with 28 years of experience at stoves from Melbourne to Shanghai, from London to Costa Rica has assumed command of the kitchens at one of Vietnams most storied hotels, the Sofitel Legend Metropole Hanoi. As the hotels new executive chef, Nicholas Shadbolt will oversee operations at the French restaurant, Le Beaulieu; Vietnamese restaurant, Spices Garden; Italian r
66. Four Seasons Resort Langkawi Appoints Sandeep Bhagwat as Executive Chef
Four Seasons Resort Langkawi has appointed Sandeep Bhagwat as Executive Chef. An Indian national born in Tanzania, Sandeep has more than a decade of culinary experience. He arrives in Langkawi from the Four Seasons Hotel Beijing where he held the position of Executive Sous Chef.
67. Eastin Hotel Kurseong, Darjeeling Appoints Amar Chawla as Executive Chef
Eastin Hotel Kurseong, Darjeeling has appointed Amar Chawla as Executive Chef. With more than three decades of rich experience in food and hospitality industry across the globe, Chef Chawla brings a fresh and novel culinary flair to his kitchen inspired by his classic training and world travel.
68. Conny Andersson Joins Six Senses Qing Cheng Mountain as Executive Chef
Six Senses Qing Cheng has appointed Conny Andersson as Executive Chef. Chef Conny will oversee the food and beverage operations at the new resort which features 116 suites and pool villas. The resorts dining outlets will focus on using responsible ingredients and produce from its own organic gardens. For those items not grown on-site, local farmers will supply to the chefs specif
69. Island Shangri-La Hong Kong Appoints New Executive Chef and Hotel Sommelier
Island Shangri-La, Hong Kong has appointed Ruediger Lurz as the hotels executive chef and of Yohann Jousselin as hotel sommelier. With more than 18 years of experience working in the culinary scene around the globe, the German-born Chef Lurz will oversee the hotels culinary team and kitchen operation. With his diverse and solid experience, Chef Lurz will manage the culinary offer
70. Four Seasons Seychelles Appoints New Executive Chef and Executive Pastry Chef
The Four Seasons Resort Seychelles has appointed Apostolos Dimou as Executive Chef and David Peduzzi as Executive Pastry Chef. Born in Greece, Apostolos passion for cooking came from the simplicity of his home-cooked food and the love of travel and culture. Published by TravelNewsAsia.com on 27 June 2021.
71. Adrian Hauenstein Joins Santiburi Beach Resort in Koh Samui, Thailand as Executive Chef
The Santiburi Beach Resort & Spa on Koh Samui in Thailand has appointed Adrian Hauenstein as Executive Chef. As Executive Chef for the Swiss Army, the talented young chef was the proud recipient of a Gamelle dOr award for the best barracks kitchen, an honour issued by the Swiss Government.
72. Marco Fossati Joins Four Seasons Resort and Residences Vail as Executive Chef
Marco Fossati has joined the Four Seasons Resort and Residences Vail as Executive Chef. After completing his culinary studies, Marco began working at various establishments including luxury hotels, Michelin starred restaurants, and private clubs. Originally from the Italian Riviera, Marco's career has taken him to amazing locations such as Tuscany, Milano, Sardinia, Paris, Hamburg

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