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Displaying documents 33-40 of 7814, with best matches first:

33. Press Club in Hanoi Appoints New Executive Chef
One of Hanoi’s most distinguished fine-dining establishments has appointed Guillaume Guertin as Executive Chef. The 35-year old French native, who has more than 15 years of culinary experience, took the helm of the 86-seat Press Club Restaurant last week. He takes over for Swiss chef Marcel Isaak, whose innovative cuisine led the Press Club to numerous awards over the last decade.
34. Giancarlo Di Francesco Joins Four Seasons Guangzhou as Executive Chef
Four Seasons Hotel Guangzhou has appointed Giancarlo Di Francesco as Executive Chef. Giancarlo was born and raised not far from the Adriatic coast of Italy in a region crowded with vineyards and olive groves. He started his career in Italy working for independent restaurants until he had the opportunity to open a restaurant at Four Seasons in Tokyo in 1992.
35. Four Seasons Singapore Appoints Albert Au as Executive Chef of Jiang-Nan Chun
The Four Seasons Hotel Singapore has appointed Albert Au 歐國強 as Executive Chef of the one Michelin-star Cantonese restaurant Jiang-Nan Chun. Published by TravelNewsAsia.com on 14 January 2021.
36. New EAM, Executive Chef and Resort Manager at Six Senses Zighy Bay
Six Senses Zighy Bay has appointed Paul Jordaan as Resort Manager, Richard Lee as Executive Chef and Lizzie Baxter as Executive Assistant Manager in Rooms. The three newest additions to the management team join General Manager Axel Jarosch on site at the beach and spa resort located on Oman's Musandam Peninsula.
37. Cuisine at Raya Heritage Resort in Chiang Mai, Thailand - Interview with Executive Chef
Exclusive interview with Khun Somyot Pokpong, Executive Chef of the newly opened Raya Heritage Resort in Chiang Mai, Thailand. In this interview, filmed at the resort on 17 September 2018, Steven Howard asks Chef Somyot what guests can expect from the F&B outlets at this luxurious Chiang Mai hotel.
38. SALA Hospitality Appoints Fernando Roman as Cluster Executive Chef
Thailand's SALA Hospitality has appointed Chef Fernando “Ferdi” Roman as Cluster Executive Chef. Chef Ferdi will manage the culinary creativity at sala rattanakosin, sala ayutthaya, and sala khaoyai.
39. Eric Desbordes Joins Four Seasons Resort Bora Bora as Executive Chef
Eric Desbordes has joined the Four Seasons Resort Bora Bora as Executive Chef. Inspired by the cooking he grew up with at home in France, Eric began his culinary career with a pair of apprenticeships and a series of kitchen jobs in Paris.
40. Shinta Mani Wild Appoints Tim Pheak as Executive Chef
Shinta Mani Wild has appointed Tim Pheak, a Cambodian national, as Executive Chef. In addition to working in Cambodia, he has worked in Indonesia, Sri Lanka, Vietnam and Maldives, including a year on the Aqua Expeditions ship that cruises the mighty Mekong.

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