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Your search for Executive Chef found the following documents (of 52086 documents searched):
Displaying documents 17-24 of 7814, with best matches first:

17. Robert Murray Joins Sedona Hotel Yangon as Executive Chef
Sedona Hotel Yangon has appointed Robert Murray as Executive Chef. Chef Murray will oversee the hotels three restaurants, the Lobby Lounge as well as special events. Chef Murray brings a depth and breadth of experience from a 20-year career in the industry that spans the globe. He has worked his way up from the kitchen line to Executive Chef with a variety of progressively respons
18. Mandarin Oriental, Hong Kong appoints New Executive Chef
Mandarin Oriental, Hong Kong appoints New Executive Chef. Uwe Opocensky joins Mandarin Oriental, Hong Kong from the Shangri-La Hotel Group, where until recently he held Executive Chef positions at a number of their Asian properties. Prior to that Uwe enjoyed an inspirational six-month at El Bulli under Ferran Adria and managed the culinary operations of The Anassa Hotel, Cyprus.
19. Executive Chef I Made Putra wins Chef of the Year Award
Executive Chef I Made Putra wins Chef of the Year Award. Executive Chef I Made Putra of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali won 2 prestigious hospitality awards at the recent Hospitality Asia Platinum Awards 2008-2010 (HAPA) competition as Chef of The Year in Indonesia and King of Kitchens in the region. Chef I Made Putra was challenged by the organiser to
20. Ryan Jette Joins Capella Singapore as Executive Chef
The Capella Singapore has appointed Ryan Jette as Executive Chef. Ryan has over 20 years of culinary and hospitality experience and worked most recently as Executive Chef at the Fairmont Marina Resort and Fairmont Residences.
21. Interview with Exec Chef at Mandarin Oriental Dhara Dhevi, Chiang Mai
Interview with Executive Chef and Director F&B at Mandarin Oriental Dhara Dhevi, Chiang Mai. That is exactly the challenge that Dominique Bugnand faces every day. He is the highly talented and passionate Executive Chef and Director of F&B at the luxurious Mandarin Oriental Dhara Dhevi in Chiang Mai, Thailand. As such he is in charge of all F&B operations at the property.
22. Interview with Executive Chef of The Orchard Wellness and Health Resort in Melaka
Exclusive interview with John Edwards, Executive Chef at The Orchard Wellness and Health Resort in Melaka, Malaysia. In this HD video interview, filmed on 16 March 2015, you will discover how Chef John first got into cooking, which chefs and regions have most influenced him, what he thinks of foams and other high tech cooking techniques, and why he returned to Melaka for the second
23. Colombian Chef in Singapore - Fernando Arevalo, Executive Chef at Artemis Grill
Chef Fernando Arevalo is originally from Bogota, Colombia and worked his culinary magic in New York and Hong Kong before moving to Singapore where he is today the Executive Chef of Artemis Grill on the 40th floor of Singapore's newest green building - CapitaGreen.
24. New Executive Chef at Conrad Macau
Conrad Macau, Cotai Central has appointed Emmanuel Souliere as Executive Chef. Originally from France, Chef Souliere joins Conrad Macau with more than 24 years of experience in both the hospitality and restaurant industries and will be overseeing all of the hotels food and beverage operations including western banquet kitchens, in-room dining kitchen, Dynasty 8 and Grand Orbit res

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