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Swissôtel Nankai Osaka
celebrated its grand opening yesterday in both the Japanese and Swiss traditions, with Swiss Horns welcoming the guests and a
rousing Japanese drum performance by Tsukasaya-shachu, a five-member group. Guests were treated to an exquisite banquet created by Executive Chef John Rees
and served on interactive "live" tables. These comprised models wearing outfits
that incorporate the serving tables and were a collaborated effort of both the hotel
and Mode Gakuen, one of the leading fashion schools in Japan. Swissôtel Nankai Osaka is in the heart of Namba, the most vibrant part of Osaka. It
is located amidst a shopping, entertainment, cultural and business district. The
tastefully appointed guestrooms and luxurious suites come with the view of
Mido-suji, or Osaka Bay. The 36-floor super skyscraper has nine food and
beverage establishments offering a wide variety cuisine such as Italian, Chinese
and Japanese. They include Long Bar Grill, Empress Room and Tavola 36. Swissôtel Nankai Osaka is the only hotel with direct access to Kansai International
Airport via the rapid train. It also sits above the Namba Station which has
immediate access to the main subway system, providing commuters with connections to various parts of Osaka. After an extensive 8-month refurbishment programme, the upgraded hotel lobby
now features a contemporary entrance with an elegantly modern design; 53
rooms and suites on 32nd to 34th floors were redesigned to Swiss Executive Club
rooms, each equipped with a large working desk, ergonomic chair and work lamp,
and broadband Internet access. Mr Francois Cnockaert, General Manager of Swissôtel Nankai Osaka, said, "The
renovations are only part of our continued commitment to exceptional guest
service and comfort. I would like to stress that we not only put tremendous effort
in improving the hardware, but also our software, our staff. We are sure that our
guests will be impressed with our impeccable service staff as well as our new
look." |
