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Stefano Leone Joins Novotel Samui Resort as Executive Chef

The Novotel Samui Resort Chaweng Beach Kandaburi has appointed Stefano Leone as Executive Chef.

Chef Stefano Leone. Click to enlarge.

 Chef Stefano has developed a career of 25 years in gastronomy, having worked in 4 and 5-star hotels in Canada to a Relais & Châteaux property in Bermuda, and city hotels in Egypt and Indonesia as well as several beach resorts in Africa and Asia.

 Chef Stefano is a big fan of Thai cuisine. “I love the fact it’s full of flavors and fresh seasonal produce, such as some of my favorites: red and green curry, lemongrass, kaffir lime, the crispy fresh Som Tam with green papaya or green mango and soft-shell crab, as well as fresh seafood,” he said

 Chef Stefano's favorite type of cuisine is one that is “simple and with a natural balance, such as Provencal and Tuscan, which are seasonal and rustic, and with a long cultural tradition.”

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