Travel News Asia / ASIA Travel Tips.com
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SALA Phuket Resort and Spa has appointed Anthony Van Sleeuwen as General Manager, Basil Scheerer as F&B Manager and Tony Wrigley as Executive Chef.
Anthony Van Sleeuwen opened SALA Phuket as Executive Assistant Manager in 2007 and later became Resident Manager. He has also previously held positions in the SALA Bangkok office, taking on the role of Group Director of Marketing, as well as Cluster General Manager for the sala boutique brand properties.
Most recently, Anthony was General Manager of The Kanda Residence on Koh Samui, and before that the Australian national led the sales and marketing team at Fusion MAIA Resort in Danang, Vietnam.
Anthony fills the position left by Jon Ashenden, who was recently appointed as the group’s Vice President Hotel Operations based out of SALA Hospitality’s Bangkok corporate office.
“I am thrilled to be rejoining SALA again, especially at SALA Phuket. The team there is very strong and it brings back so many fond memories for me,” said Anthony.
Joining Anthony is another familiar face to the SALA team, Executive Chef Tony Wrigley, who has been transferred from his role as Regional Executive Chef – sala boutique, where he oversaw the culinary operations for sala rattanakosin, sala khao yai, and sala ayutthaya for the last five years.
Working with Chef Tony to ensure SALA Phuket Resort and Spa’s gastronomic offerings are of the highest standards is the new Food & Beverage Manager, Basil Scheerer. Basil joins the team from the Pullman Khaolak-Phang Nga, where he was responsible for the management and operation of all the hotel’s restaurants and bars, as well as for the monthly coordination of multiple weddings and banqueting events.
The Swiss hospitality professional previously held
positions as Assistant Resort Manager and also Food & Beverage
Manager at Koh Yao Noi Island Resort for over three years and
prior to that he worked with the Zurich Marriott Hotel.
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