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Holiday Inn Park View Singapore has received the International Organisation of Standardisation 22000:2005 Food Safety Management System Standards accreditation (ISO 22000:2005). The hotel is the first in Singapore to be certified with this award by Lloyd’s Register Quality Assurance Limited (LRQA).

International Standards for Food Safety Management ISO 22000:2005 is an international certification standard that defines the requirements for an effective food safety management system. This certification complies with HACCP’s role (a systematic preventive approach to food safety management by addressing food safety risks in the production process), that was further developed into an auditable standard by ISO and concluded in the formation of ISO 22000:2005.

To achieve this, Holiday Inn Park View Singapore has been proactively streamlining and auditing its operation processes for the past year to meet these precise standards. 

General Manager of Holiday Inn Park View Singapore, Mr Shantha de Silva said, “With ISO 22000:2005 certification, the hotel has in place an internationally recognised system to ensure food safety at all levels from storage to preparation and delivery.

“Put simply, ISO 22000:2005 helps ensure food safety from farm to fork. By being the first hotel in Singapore to achieve this certification, Holiday Inn Park View Singapore proves to be always aiming higher – not only for for enhanced customer experience but also for service excellence also.”

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