The Singapore Marriott Hotel has appointed
Dieter Ruckenbauer as Director of Food & Beverage.
hospitality career in Switzerland, his talent and flair led him to
work in top hotels across Europe, Middle East and Asia. Most
recently, Dieter was the Executive Chef at JW Marriott Bangkok.
The 393-room Singapore Marriott Hotel is located in the
heart of Singapore just 20 minutes away from the
Singapore International Airport and only a few steps away from the
Orchard Mass Rapid Transit (MRT) station.
The hotel has 5 Executive
Floors, 18 Suites and provides facilities and services like
wireless broadband Internet access, a 24-hour business centre,
fully equipped meeting and function rooms, a recently refurbished
ballroom with state-of-the-art technology, a 24-hour fitness centre, a
spa and five award wining restaurants.
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