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In honour of the Shanghai World Expo, Finnair
will serve traditional crayfish on its Helsinki-Shanghai flights.
The crayfish service in Business Class starts on 6 August and
continues until 27 August 2010.
Passengers in Business Class are offered four
freshwater crayfish, caught in the Finnish lake district.
Traditional drinks, including schnapps, are also available.
The wine recommended with crayfish this year, is
a dry and tasty organic wine from Spain called Parés Baltà Electio.
The flavour of this wine is dominated by flowery aromas and very
mature, light-coloured fruit, with a trace of toffee from maturing
in oak barrels.
"Finnair's crayfish weeks have been greatly
appreciated by customers, and even traditional schnapps songs have
been heard in the cabin. On flights to Shanghai there are numerous
passengers from outside Scandinavia, who will receive some short,
written guidelines on how to consume this Nordic delicacy. The
cabin crew is also prepared to help beginners," said Kristina Koskivirta, Finnair's long-haul product designer.
Freshwater crayfish is an
essential part of Nordic cuisine, and crayfish parties are
traditional both in the Swedish and the Finnish culture.
Finnair operates daily flights from Helsinki to Shanghai.
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