Mövenpick Hotels in Jordan Earn HACCP Certification

The Mövenpick Resort & Residence Aqaba and Mövenpick Resort Tala Bayin Jordan have been awarded the HACCP (Hazard Analysis and Critical Control Point) certification for their food safety management programmes.

HACCP is a complete, seven-step food safety management system that addresses physical, chemical and biological hazards as a means of prevention, not merely identifying problems after the fact. HACCP is included in the ISO 22000 international standards system, and seeks to provide maximum protection for the food consumer.

“Both the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) use HACCP programme as an effective approach to maximize food safety and protect public health,” said Hubert Klemenz, General Manager of Mövenpick Resort Tala Bay.

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