The fashionable new gastro-restaurant Cepage, in
Wanchai's Starstreet in Hong Kong, has been awarded its first
prestigious Michelin star in its first year of operation. The Hong
Kong flagship of Singapore’s award-winning Les Amis Group was
applauded for “charming service”, “stylish design” and “one of the most
impressive wine lists in Hong Kong”.
Cepage has been honoured with one star in the latest
2010 Michelin Guide to Hong Kong and Macau.
Nestled between Wanchai and Central in Starstreet, the restaurant blends old world opulence with
cutting edge design. It is inspired by classic European
architecture and styled after an 18th century French villa.
Cepage introduces to Hong Kong the same
award-winning “blend” of French-Mediterranean fare, one
of the region’s finest wine lists and personalised service, that
has made Les Amis a Singapore fine dining legend over the past 14
Cuisine is by internationally renowned Chef
Thomas Mayr, a veteran of numerous Michelin-starred restaurants in
Italy and Germany. Focusing on quality ingredients which
complement the local climate and palate, he said, “I keep the
dishes relatively simple to let the ingredients speak for
Cepage is named after the French wine
terminology meaning a “blend of” or “variety of” grapes and houses
one of Hong Kong's most celebrated wine cellars, boasting over
2,400 labels and some of the world's most revered vintages.
The international wine list is one of the finest
in Asia, hand-picked by Group Director of Operations Randy See,
who was voted 'Sommelier of the Year' for three years running at
the annual World Gourmet Summit.
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