Conrad Hong Kong reopens Golden Leaf Chinese Restaurant

The Conrad Hong Kong has reopened its popular Golden Leaf Chinese Restaurant following a makeover which is part of a US$20 million master renovation for the hotel. Designed by the internationally acclaimed designer Glenn Texeira, the lavish enhancement further cements the Conrad Hong Kong’s position as one of the most luxurious properties in the city.

Dennis Clarke, Managing Director and General Manager of the Conrad Hong Kong, said, “This upgrade further increases the popularity of one of our most patronized restaurants. This fusion of modern and classic Chinese styles which is reflected in the design is also a feature of the Golden Leaf’s delectable Cantonese menu, innovatively prepared by master chef So Kai Chiu.”

The new interior juxtaposes soft hues of caramel, gold, copper and bronze with traces of vibrant red. Its uniquely Chinese entrance is bold and pronounced, uniting teakwood and golden leaf panels with black and gold marble flooring. Moving into the main dining area, paneled walls are upholstered in carnelian and framed in antique bronze, contrasting perfectly with a Damask-design gold and red carpet. An oversized Chinoiserie-style screen and further traditional Chinese pieces are blended with modern seating throughout.

In addition to the main dining area, the Golden Leaf Restaurant boasts three private rooms, two of which can be opened to form a larger space. This unique feature offers business and leisure guests alike the ideal backdrop for a private dining experience.

The Golden Leaf seats close to 90 guests and offers authentic Cantonese cuisine. A combination of traditional Dim Sum set menu and authentic a la carte dining tantalizes even the most refined taste buds.

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