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Hilton Tokyo’s 2-star Michelin restaurant
Twenty One French Dining will present a seasonal promotion of Foie Gras &
Mushroom, offering autumn delicacies daily from September 30 until November 2, 2008. The dinner course for autumn is
created by the young and talented 2-star Michelin Chef Sébastien Lefort, and is priced at
Yen 22,869 per person.
Twenty One will feature the
French cuisine as a course dinner, featuring the rich flavours from
various kinds of foie gras and mushrooms produced in Perigord, France.
The Foie Gras & Mushroom Promotion Menu
features:
Amuse bouche: Foie gras royale, dry apricot and reduced balsamic vinegar wrap in rice paper
Cold entrée: Foie gras terrine, served with citrus confit
Warm entrée: Sautéed foie gras ravioli with black truffle and chicken consommé
Fish: Grilled Hokkaido scallop served with sautéed porcini and emulsion
Meat: Maesawa beef fillet, potato gnocchi, roasted porcini and beef juice
Dessert: Marrons glaces discovery, chocolate sauce
Place: ‘Twenty One’ French Dining (2F)
Date: September 30 (Tue.) – November 2 (Sun.), 2008
Time: 5:30pm – 10:00pm (last order 9:30pm / Monday closed)
Price: Yen 22,869 per person
The
Hilton Tokyo opened on September 1, 1984 and is located in Tokyo’s vibrant Shinjuku city center.
Overlooking Shinjuku Central Park and just minutes from the heart of the business and entertainment areas, the distinctive S-curved 38-storey hotel is a well-known Tokyo icon. 815
spacious guest rooms are located on the 8th to 38th floors. Comfortably decorated in warm tones with Japanese lacquer and wood details, each
room has a writing desk, sofa and easy chair and feature Hilton Tokyo’s famous traditional shoji screen window covers.
Executive rooms are located on the top seven floors. Personalized private
check-in and check-out, a full range of business and leisure services and complimentary breakfast, afternoon tea and evening cocktails are all
provided within an elegant setting with breathtaking views.
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