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Few delicacies hold the allure of the marvellous white alba truffle. Now, with truffle season in full swing and continuing on last year’s success,
The Landmark Mandarin Oriental, Hong Kong has once again partnered with Pebeyre, the French company founded in 1897 and specialising
exclusively in the truffle trade. The partnership will bring this ultimate delicacy to diners at Amber, the hotel’s signature French restaurant.
Most prized by truffle lovers, this exotic mushroom with a distinct fragrance enjoys an unsurpassed reputation in the culinary world, and Chef
Richard Ekkebus will only add to its acclaim with the exceptional white alba truffle
menu he has prepared for restaurant guests.
From 1 November to 23 December 2008, truffle lovers
will be able to savour creations such as Marrans Egg with Jerusalem Artichoke Custard, Scallop with
Cauliflower and Almond Risotto, and Prime Beef Tenderloin Poached with Bone Marrow – all served with shaved white alba truffle. Diners may
also pair these menu items with fine wines from the renowned Italian wine houses of Ceretto, Antinori and
Gaja.
Six-course truffle tasting menu HK$1,888
Paired with Italian wines, plus Ruinart Blanc de Blanc HK$2,888
Located in the heart of Central, The Landmark Mandarin Oriental, Hong Kong
offers 113 rooms and suites,
providing multiple LCD televisions in every room, and revolutionary home
entertainment technology. The hotel also features unique and innovative dining concepts with its signature Amber restaurant, and iconic MO
Bar.
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