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Your search for Truffles found the following documents (of 52086 documents searched):
Displaying documents 1-8 of 212, with best matches first:
- 1. An Autumn of Wine & Truffles in Tuscany
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An Autumn of Wine & Truffles in Tuscany. An opportunity for well-heeled travellers to join a real-life truffle hunt; tour vineyards; taste exclusive vintages with paired menus; and even drive a Ferrari through the Chianti countryside is on offer during a weeklong Autumn of Wine & Truffles tour of Tuscany with The Leading Hotels of the World.
- 2. The Langham Auckland secures the Country’s Most Prized Fungus - the New Zealand Truffle
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The Langham Auckland secures the Country’s Most Prized Fungus - the New Zealand Truffle. Production of truffles is almost exclusively European, with France accounting for 45%, Spain 35%, and Italy 20% of all harvests. The first black truffles (Tuber melanosporum) to be produced in the southern hemisphere were grown in Gisborne in 1993. Truffle production in New Zealand began with t
- 3. Truffles, Wine, and Foie Gras the Theme for BKWine’s First Tour in 2008
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Truffles, Wine, and Foie Gras the Theme for BKWine’s First Tour in 2008. The tour includes accommodation at a luxury chateau in the Bordeaux region of France, a sumptuous truffle lunch, a gourmet workshop on how to prepare foie gras and other duck specialities as well as visits to a number of wine producers in Saint Emilion and Bergerac. Four dinners and three lunches, all includin
- 4. Four Seasons Bangkok to Host Truffle Dinner with Frescobaldi and Fontafredda Wines
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Four Seasons Bangkok to Host Truffle Dinner with Frescobaldi and Fontafredda Wines. Biscotti’s own Chef Danilo Aiassa and his team will create a special a 4-course Truffle menu to match the wines which consists of sumptuous dishes such as Hazelnut Crust Dover Sole Roll with Black Truffles, Polenta Morbidella with Black Cabbage; White Truffle Risotto with Scallops, Sauteed Jerusalem
- 5. Trio of Epicurean Events @ Restaurant Petrus in Hong Kong
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Trio of Epicurean Events @ Restaurant Petrus in Hong Kong. In February and March 2011, the Michelin-starred Restaurant Petrus, at the Island Shangri-La in Hong Kong, will present diners a trio of epicurean events – a Château Margaux wine dinner, a vertical tasting of Château Ducru-Beaucaillou and black truffles, as well as guest appearances by Chef Jerome Banctel and famed butcher
- 6. Trisara Phuket launches Summer Promotions
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Trisara Phuket launches Summer Promotions. The package includes a champagne breakfast in bed on the first morning, a heavenly indulgence platter of home-made chocolate truffles, cookies and honeycomb ice cream, and a divine 3-hour Thai Heritage Spa treatment at the Trisara Spa consisting of Thai herbal steam, Thai herbal healing scrub, traditional Thai herbal wrap made with Thai wh
- 7. Festive Treats at Mandarin Oriental, Hong Kong
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Festive Treats at Mandarin Oriental, Hong Kong. Each hamper features delicious combinations of the highest quality festive goodies, the ‘Deluxe Gourmet’, ‘Gourmet’, ‘East & West’ and ‘Traditional’ hampers have been created by the hotel’s applauded Executive Chef, Uwe Opocensky. Items include Chateau Liverson – Haut Medoc 2003, Christmas cakes, duck rillet, Champagne truffles, chees
- 8. Luxury Resort in Vietnam - The Nam Hai to serve Gourmet Holiday Feasts
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Luxury Resort in Vietnam - The Nam Hai to serve Gourmet Holiday Feasts. The luxurious new resort, The Nam Hai, on Vietnam's world famous China Beach, is celebrating its first festive season in gastronomic style serving some of the world's greatest delicacies. Caviar, truffles, white asparagus, barbary duck and the finest Wagyu tenderloin available will feature on the Christmas and
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