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1. St. Regis Chengdu Appoints Tong Zhu as Head Sommelier
The St. Regis Chengdu has appointed Tong Zhu as Head Sommelier. Mr. Zhu is an experienced sommelier with an in-depth knowledge of wine varietals. He graduated from the highly prestigious Le Cordon Blue institute in Paris, France, and will now oversee all wine and spirit operations at The St. Regis Chengdu.
2. New Head Sommelier at Island Shangri-La Hong Kong
New Head Sommelier at Island Shangri-La Hong Kong. The Island Shangri-La, Hong Kong has appointed Nicolas Pierron as its new head sommelier. With extensive experience gained working in a number of Michelin-star restaurants in Europe, Mr. Pierron will be in charge of the hotelís cellar of over 1,500 references and 12,000 bottles of wine.
3. Mandarin Oriental Tokyo Sommelier Wins World Sake Championship
Kaoru Izuha, Assistant Manager of Mandarin Oriental, Tokyoís sushi restaurant Sushi SORA, won this yearís prestigious Kikisake-shi (sake sommelier) Category of the Third Kikisake-shi World Championship. Ms Izuha claimed the honour out of 25,000 certified sake sommelier competitors.
4. Sydney Convention and Exhibition Centre Introduces its First Sommelier
Sydney Convention and Exhibition Centre Introduces its First Sommelier. The Sydney Convention and Exhibition Centre has reinforced its high standards for quality cuisine and wine with one of its key culinary staff becoming a Certified Sommelier. William Wilson has become one in just a handful of people in Australasia to attain the Court of Master Sommeliersí esteemed title of Certi
5. New Head Sommelier at the Conrad Maldives Rangali Island
New Head Sommelier at the Conrad Maldives Rangali Island. The Conrad Maldives Rangali Island has appointed Michael Arcena as its new Head Sommelier, with responsibility for the resortís extensive wine collection across seven restaurants and three bars. Michael has over nine years of wine management experience, largely gained during his time with Celebrity Cruises, where he was resp
6. Celebrated Chef and Master Sommelier to Showcase Gourmet Expertise at Conrad Maldives
Celebrated Chef and Master Sommelier to Showcase Gourmet Expertise at Conrad Maldives. The Conrad Maldives Rangali Island has snapped up celebrated chef Marc Forgione and award-winning Master Sommelier Joseph Spelling to exhibit their tasty American cuisine and wine expertise between 25th and 28th March.
7. Island Shangri-La Hong Kong Appoints New Executive Chef and Hotel Sommelier
Island Shangri-La, Hong Kong has appointed Ruediger Lurz as the hotelís executive chef and of Yohann Jousselin as hotel sommelier. With more than 18 years of experience working in the culinary scene around the globe, the German-born Chef Lurz will oversee the hotelís culinary team and kitchen operation. With his diverse and solid experience, Chef Lurz will manage the culinary offer
8. American Airlines Partners Master Sommelier Bobby Stuckey
American Airlines has teamed up with master sommelier Bobby Stuckey. As the airline's official wine consultant, Stuckey will lead American's wine program, selecting premium wines for customers to enjoy in Admirals Club lounges, Flagship Lounges, Flagship First Dining and in flight.

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