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- 1. Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo
Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo. In this video, which is in Japanese with English subtitles, Mr. Yuto Kaneyasu, the Sake Sommelier at The Ritz-Carlton, Tokyo tells us about Japanese Sake. Mr. Kaneyasu also tells us the difference between the two types of sake and how they differ.
- 2. Mandarin Oriental Tokyo Sommelier Wins World Sake Championship
Kaoru Izuha, Assistant Manager of Mandarin Oriental, Tokyo’s sushi restaurant Sushi SORA, won this year’s prestigious Kikisake-shi (sake sommelier) Category of the Third Kikisake-shi World Championship. Ms Izuha claimed the honour out of 25,000 certified sake sommelier competitors.
- 3. ANA Expands Sake Service to Economy Class Passengers
ANA is to expand its existing sake service in First, Business and Premium Economy Class to Economy class passengers. From 1 September 2017, ANA will offer economy class passengers on international flights with Ichinokura Tokubetsu Junmai Sake Dry from the renowned Ichinokura brewery.
- 4. Westin Resort Macau to hold one-night-only ‘Mizubashou Sake’ Dinner
Westin Resort Macau to hold one-night-only ‘Mizubashou Sake’ Dinner. The Westin Resort Macau is to hold an exclusive one-night-only ‘Mizubashou Sake’ menu tasting at its fine dining restaurant, Kwun Hoi Heen.
- 5. Japan Airlines launches 'Sake Project'
Japan Airlines launches 'Sake Project'.
- 6. Mandarin Oriental, Tokyo launches Sense of Nippon Package
Mandarin Oriental, Tokyo launches Sense of Nippon Package. Each pair of guests booking the MO Sense of Nippon package, will receive a set of fine cut glass Edo Kiriko saké cups handcrafted for Mandarin Oriental and featuring the hotel’s trademark fan, together with a bottle of premium Oku no Matsu Junmai Daiginjo-shu pure rice saké. Highly fragrant with a crisp, clean flavour, this
- 7. Oakwood Premier Tokyo Opens with Kagambiraki
Oakwood has expanded its portfolio of serviced apartments in Japan with the opening of the Oakwood Premier Tokyo in the Marunouchi district of the capital city. The official opening of the Oakwood Premier Tokyo was celebrated with Kagambiraki, a special sake barrel breaking ceremony.
- 8. Japan Week at The Conrad Bangkok starts 19 October 2007
Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
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