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Displaying documents 1-8 of 4255, with best matches first:

1. Two award-winning culinary talents to join Singapore Airlines International Culinary Panel
Two award-winning culinary talents to join Singapore Airlines International Culinary Panel.
2. Indian Culinary Maestro joins Singapore Airlines' International Culinary Panel
Indian Culinary Maestro joins Singapore Airlines' International Culinary Panel.
3. Evason Hua Hin Opens Plant-Based Culinary Academy
Evason Hua Hin in Pranburi, Thailand, has opened a culinary academy in partnership with Matthew Kenney Cuisine, a well-known American integrated lifestyle brand founded to meet the increasing interest in living foods and the art of raw food preparation. Offering Asia’s first classically structured plant-based culinary academy, the new academic facility is surrounded by 20-acres of
4. Silversea Unveils Details of Culinary and Wine Cruises
Over the course of 2015 and 2016, twenty six Silversea cruises will feature either a culinary or wine focus, with four voyages including both of these pairings. Silversea enjoys the privilege of featuring the only L'École des Chefs by Relais & Châteaux cooking school at sea. The programme, which is offered completely free of charge, provides a special culinary curriculum, including
5. Jacques Pourcel in Hanoi for a One-Night Culinary Extravaganza
Jacques Pourcel in Hanoi for a One-Night Culinary Extravaganza. One of France’s most renowned chefs, Jacques Pourcel, will be at the legendary Sofitel Legend Metropole Hanoi for a one-night culinary extravaganza on 19 April 2010. The Hanoi stop is a prelude to Pourcel’s larger regional responsibilities. He and his twin brother, Laurent, are en route to Shanghai where they’ll reign
6. Silversea Cruises unveils New Collection of 14 Culinary and Wine Theme Cruises
Silversea Cruises unveils New collection of 14 Culinary and Wine Theme Cruises. Silversea Cruises has unveiled a new collection of 14 culinary and wine theme cruises to be offered in 2008. The popular enrichment cruises will showcase the artistry of award-winning chefs of top dining establishments from around the world, including Relais & Châteaux – Relais Gourmands, the distinguis
7. Silversea Cruises Offers Culinary Adventure between Rome and Nice
Silversea Cruises Offers Culinary Adventure between Rome and Nice. This unique voyage is designed to highlight the flavors of the Mediterranean by bringing together, for the first time, Silversea's corporate culinary stars to tantalize guests with festive dinners and tastings, cooking demonstrations and wine pairings. Guests can attend lectures discussing top trends; join optional
8. Island Shangri-La Hong Kong Appoints New Executive Chef and Hotel Sommelier
Island Shangri-La, Hong Kong has appointed Ruediger Lurz as the hotel’s executive chef and of Yohann Jousselin as hotel sommelier. With more than 18 years of experience working in the culinary scene around the globe, the German-born Chef Lurz will oversee the hotel’s culinary team and kitchen operation. With his diverse and solid experience, Chef Lurz will manage the culinary offer

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