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1. Millennium Hilton Bangkok opens dedicated Cheese Room
Millennium Hilton Bangkok opens dedicated Cheese Room. Cheese lovers can indulge in a tantalising mix of flavours and aromas from the assortment of imported cheeses; some of which include Pecorino di Fossa, a hard cheese from Italy; Reblochon de Savoie, a classic and unique soft cheese from Savoie, France; Colston Basset Stilton, a blue cheese from Nottinghamshire, England; and Bri
2. Ritz-Carlton Macau to Host Asia Pacific Food & Wine Festival in November
The Ritz-Carlton Macau will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from 10 to 13 November 2016. The event has attracted five Michelin-star chefs, three celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from chef’s tables, inter
3. British Airways and VisitBritain launch Two Cities for the Price of One Promotion in Singapore
British Airways and VisitBritain launch Two Cities for the Price of One Promotion in Singapore. British Airways and VisitBritain are launching a joint campaign to inspire Singaporeans to sample the myriad of sights and sounds that make Britain so unique - whether it be staying in a castle or finding out backstage secrets at a theatre or satisfying your cheese fix at a local food m
4. Truffle Treasures at Mantra Restaurant & Bar in Pattaya this July
Truffle Treasures at Mantra Restaurant & Bar in Pattaya this July. Under the Truffle Treasures Menu guests can Indulge in the distinct aroma of Truffle specialities … arouse the appetite with thoughts of Truffle Soufflé, scented with Parmesan cheese. Stimulate the tastebuds with the rich sensation of Foie Gras Ravioli topped with black Truffle shavings. Languish in the aroma of Man
5. Swissôtel Grand Shanghai launches Buy One Get One Buffet Promotion
Swissôtel Grand Shanghai launches Buy One Get One Buffet Promotion. The buffet includes a sushi and sashimi bar, an assortment of salads, hot and cold starters (mezze), wood-fired pizzas, tandoori, fresh seafood and traditional Swiss specialties such as Veal Zurichoise, Cheese Fondue and a selection of cheeses and various cold cuts. At the dessert station, family and friends can ha
6. Top Wine Experiences in South Australia
Top Wine Experiences in South Australia. Become part of the winemaking team at Penfold's Cellar Door in Nurioopta with this brand new interactive and fun wine experience you can make your own blend from a selection of varieties and new vintages, and see if you can match the winemakers creation - or even create a new one! You can even name your own bottle. Tours run daily at 10am an
7. Lufthansa’s Star Chef for July and August - Roland Schmid
Roland Schmid, the 2011 Swiss Chef of the Year, will be indulging Lufthansa passengers in First and Business Class with his creative dishes in the months of July and August. It is his blend of traditional Swiss cuisine and modern creations that sets apart this top chef. For several years now, as Chef de Cuisine at the Äbtestube gourmet restaurant in Bad Ragaz in Switzerland, Roland
8. Luxury Hotel in Montreal Adopts a Goat
Luxury Hotel in Montreal Adopts a Goat. Fairmont The Queen Elizabeth in Montreal recently adopted a goat, affectionately named Blanche Neige (Snow White), to make the hotel’s signature cheeses for the legendary Beaver Club. A registered show goat with an impressive pedigree, Snow White was adopted from the local Fromagerie du Vieux St-François as part of the property’s ongoing comm

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