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1. Jumeirah Partners AmStur for World’s Largest Tin of Caviar
Burj Al Arab Jumeirah joined forces with AmStur Caviar, a leading US supplier of caviar, to set the Guinness World Record for the largest tin of caviar ever created. Hoda Khachab the official adjudicator from Guinness World Record confirmed that the guidelines were all adhered to and all requirements were met, setting the new title. The record took place at an elegant event held at
2. Caviar House & Prunier open its first Seafood Bar in Asia at Hong Kong International Airport
Caviar House & Prunier open its first Seafood Bar in Asia at Hong Kong International Airport. Prestigious caviar and smoked salmon specialist Caviar House & Prunier has opened its first Seafood Bar in Asia at Hong Kong International Airport in partnership with leading, established food and beverage operator SSP Hong Kong Ltd.
3. Spa at Mandarin Oriental Hong Kong launches Caviar Collagen Facial
Spa at Mandarin Oriental Hong Kong launches Caviar Collagen Facial. The Mandarin Oriental, Hong Kong has launched a new treatment, the Caviar Collagen facial at the Mandarin Spa. Available from 19 August to 30 November 2008, and priced at HK$1,400 this 75-minute facial is designed to rejuvenate tone and texture while leaving skin with a more youthful glow and softer feel. Guests bo
4. Luxury Resort in Vietnam - The Nam Hai to serve Gourmet Holiday Feasts
Luxury Resort in Vietnam - The Nam Hai to serve Gourmet Holiday Feasts. The luxurious new resort, The Nam Hai, on Vietnam's world famous China Beach, is celebrating its first festive season in gastronomic style serving some of the world's greatest delicacies. Caviar, truffles, white asparagus, barbary duck and the finest Wagyu tenderloin available will feature on the Christmas and
5. Michelin Three-Star Gourmet Treat @ Four Seasons Bangkok
Michelin Three-Star Gourmet Treat @ Four Seasons Bangkok. The Caprice menus will be available from 28 March to 1 April 2011 for both lunch and dinner at Madison, and will include signature dishes such as Obsiblue Prawn Tartare with Osetra Caviar, Shellfish Jelly and Yuzu Scent, and perennial favourite Langoustine Ravioli with Veal Sweetbreads and Wild Mushroom Fricassée in Bisque E
6. dusitD2 baraquda Pattaya launches Girls Getaway Promotion
dusitD2 baraquda Pattaya launches Girls Getaway Promotion. Moreover, the first 30 guaranteed bookings will receive an exclusive Caviar H&F treatment and mini facial set treatment from Pevonia Botanical, a world-class spa product for the hands, body and soul used by over hundreds of celebrities and movie stars around the world.
7. 137 Pillars House in Chiang Mai Opens New Restaurant - Palette
137 Pillars House Chiang Mai has opened an new restaurant called Palette. Palette is located in the hotel’s original teak homestead which dates back to the 1800’s. The restaurant seats up to 20 diners, while an additional 16 diners can be accommodated in the intimate Wine Cellar and private open air verandah. The restaurant can also be booked exclusively for private functions and s
8. Thai Airways Partners Lebua to Offer Classic French Menu on Select Flights to Europe
Thai Airways has partnered with Lebua Hotels and Resorts to offer Royal First Class and Royal Silk Class passengers on select flights from Bangkok to Europe with a special menu of classic French food. The menu, prepared by the well-known 3-star Michelin Chef Vincent Thierry, will be served to Royal First Class passengers on the Bangkok-London route and Royal Silk Class passengers o

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