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1. Award-Winning Bread Now on China Airlines
Award-Winning Bread Now on China Airlines. China Airlines has teamed up with Master Chef Wu Pao-chun to serve his award-winning Taiwanese Fermented Lychee and Rose Bread in CAL's First Class and Business Class for one year starting from today, 1 September 2010. Invented by Master Chef Wu using traditional Taiwanese ingredients, the bread recently won first prize at the prestigious
2. Finnair to Enhance Inflight Services
Finnair to Enhance Inflight Services. On flights to Asia and the United States, the Economy Class meal service will be improved and the main meal will be more abundant than before. On longer flights in European Economy Class, passengers will be offered a substantial deli-type filled bread or salad with coffee, tea or a soft drink. In Finnair's short-haul traffic within Finland, the
3. Feeding Fish in Bangkok
Feeding Fish in Bangkok. Each temple that is located on the river in Bangkok and other areas of Thailand will probably have a fish feeding station which will sell pellets that cost just 10 Baht for a small bucket to 20 Baht for a larger bucket, or a loaf of bread for 20 Baht. Once the fish food has been bought, it is time to get the camera ready and start feeding the fish!
4. JAL to Serve Mos Burgers Inflight
The Air Mos Rice Burger is adapted from MOS Burger's popular MOS Rice Burger Kinpira which uses steamed rice patties instead of bread, to sandwich a generous serving of mixed vegetables and chicken strips. The filling includes burdock, lotus root, carrot, oyster mushrooms, black sesame, and Japanese chili pepper, and is sautéed in a light soy sauce and sweet miso paste to deliver a
5. A Taste of Colombia at the Hilton Tokyo in August
A Taste of Colombia at the Hilton Tokyo in August. Guests will be able to try Colombian chicken and potato soup ‘Ajiaco’, the local dish of Bogota, or coffee braised veal, ‘Lomitos al café’. In addition, ‘Bandeja paisa’, a combination of cooked pork, beans, rice, accompanied by sweet fried plantains and corn bread, can also be enjoyed. For dessert, a delightful array of Colombian s
6. Four Seasons Hotel London Celebrates Burlington Arcade’s 200th Anniversary with Special Afternoo
The Four Seasons Hotel London at Park Lane is celebrating the Burlington Arcade's 200th anniversary with a special afternoon tea. Head Pastry Chef David Oliver has created five bespoke cakes inspired by the luxury heritage, architecture, British charm, and uniqueness of the Burlington Arcade:
7. Cathay Pacific launches Flights to Moscow
Cathay Pacific launches Flights to Moscow. Cathay Pacific has launched a new three-times-weekly service to Russia’s capital city, Moscow. Flights to and from Domodedovo International Airport (DME) are operated using an Airbus A340-300 aircraft fitted with the airline’s innovative new cabins.
8. Finnair serves heart-friendly food on European flights
Finnair serves heart-friendly food on European flights.

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