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1. Gerard Basset OBE Becomes Shangri-Las First Wine Ambassador
Shangri-La Hotels and Resorts has appointed one of the most esteemed professionals in wine, Gerard Basset OBE, as the groups first wine ambassador. The U.K.-based French native won the 2010 Best Sommelier in the World title and is the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours.
2. Master of Wine - HD Video Interview with Ms. Jeannie Cho Lee
But that is exactly what Ms. Jeannie Cho Lee, a truly outstanding lady, managed to do. Born in South Korea and currently living in vibrant Hong Kong, Ms. Cho Lee, who spent Junior Year at Oxford University before getting a Bachelor of Arts from Smith College and then a Master's Degree from Harvard, became the very first Asian Master of Wine in 2008.
3. SeaDream Yacht Club Appoints Elisabeth Dnheim as Wine Director
SeaDream Yacht Club has appointed Elisabeth Dnheim as Wine Director, effective 1 September 2015. In this role, the seasoned sommelier and chef will lead concept development of the wine program in collaboration with respective departments, onboard crew and vintner partners across the globe. Donheim most recently served as hotel manager at the Hotel Angvik known for delivering one o
4. Belmond Launches Wine Academy Tours of Burgundy, France
Belmond has launched a Wine Academy in France. The Wine Academy, which is exclusively for guests traveling aboard its Belmond Afloat in France fleet of luxury barges in Burgundy, can be added to a bespoke itinerary with activities led by a local expert who tailors the activities accordingly, from introductory level to those who are budding wine collectors.
5. Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo
Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo. In this video, which is in Japanese with English subtitles, Mr. Yuto Kaneyasu, the Sake Sommelier at The Ritz-Carlton, Tokyo tells us about Japanese Sake. Mr. Kaneyasu also tells us the difference between the two types of sake and how they differ.
6. Island Shangri-La Hong Kong Appoints New Executive Chef and Hotel Sommelier
Island Shangri-La, Hong Kong has appointed Ruediger Lurz as the hotels executive chef and of Yohann Jousselin as hotel sommelier. With more than 18 years of experience working in the culinary scene around the globe, the German-born Chef Lurz will oversee the hotels culinary team and kitchen operation. With his diverse and solid experience, Chef Lurz will manage the culinary offer
7. The Nai Harn Resort in Phuket, Thailand Partners Wine Critic James Suckling
The Nai Harn in Phuket, Thailand has forged a partnership with global wine expert James Suckling. The wine critic, together with the in-house experts at The Nai Harn, has created a wine list which will inspire a series of events this year culminating in a black tie dinner in December to celebrate the collection of wines exclusively available at the resort. James, an American nation

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